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Xue, Peiyu
192  results:
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1

PPARγ-mediated amelioration of lipid metabolism abnormality..:

Xue, Peiyu ; You, Xinyong ; Ren, Li..
Archives of Biochemistry and Biophysics.  761 (2024)  - p. 110154 , 2024
Link: https://doi.org/10.1016/..
 
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2

Structural and in vitro anticancer properties of the kaempf..:

Xue, Peiyu ; Zhao, Hongmei ; You, Xinyong.
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Synergism of ellagic acid in combination with radiotherapy ..:

Xue, Peiyu ; Zhang, Guangjie ; Zhang, Jie.
Phytomedicine.  99 (2022)  - p. 153998 , 2022
Link: https://doi.org/10.1016/..
 
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4

Characterization and evaluation of sodium alginate-based ed..:

Guan, Tianzhu ; Li, Ning ; Zhang, Guangjie.
Food Packaging and Shelf Life.  31 (2022)  - p. 100785 , 2022
Link: https://doi.org/10.1016/..
 
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5

Imbibition characteristics of sandstone cores with differen..:

QIU, Rundong ; GU, Chunyuan ; XUE, Peiyu..
Petroleum Exploration and Development.  49 (2022)  2 - p. 374-381 , 2022
Link: https://doi.org/10.1016/..
 
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6

Serum albumin complexed with ellagic acid from pomegranate ..:

Xue, Peiyu ; Zhang, Guangjie ; Zhao, Hongmei...
Food Bioscience.  46 (2022)  - p. 101618 , 2022
Link: https://doi.org/10.1016/..
 
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7

Polyoxometalate-antioxidant peptide assembly materials with..:

Zhang, Simin ; Peng, Bo ; Xue, Peiyu...
Soft Matter.  15 (2019)  27 - p. 5375-5379 , 2019
Link: https://doi.org/10.1039/..
 
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8

Targeted regulation of hygroscopicity of soybean antioxidan..:

Xue, Peiyu ; Sun, Na ; Li, Yong..
Food Chemistry.  242 (2018)  - p. 83-90 , 2018
Link: https://doi.org/10.1016/..
 
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9

Antioxidant activity improvement of identified pine nut pep..:

Lin, Songyi ; Liang, Rong ; Xue, Peiyu...
LWT.  75 (2017)  - p. 366-372 , 2017
Link: https://doi.org/10.1016/..
 
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10

Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of..:

Lin, Songyi ; Xue, Peiyu ; Yang, Shuailing...
Journal of the Science of Food and Agriculture.  97 (2017)  10 - p. 3124-3132 , 2017
Link: https://doi.org/10.1002/..
 
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11

Effects of electron beam irradiation on physicochemical pro..:

Xue, Peiyu ; Zhao, Yue ; Wen, Chengrong..
Food Chemistry.  233 (2017)  - p. 467-475 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effect of different amino acid composition on hygroscopicit..:

Xue, Peiyu ; Cheng, Sheng ; Wang, Zhenyu.
Journal of Food Measurement and Characterization.  11 (2017)  4 - p. 1883-1891 , 2017
Link: https://doi.org/10.1007/..
 
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13

Characterization of the binding between phthalate esters an..:

Zhang, Jie ; Xing, XiaoJia ; Sun, Yonghai...
Analytical Methods.  8 (2016)  4 - p. 880-885 , 2016
Link: https://doi.org/10.1039/..
 
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14

Receptor-Based Fluorescence Polarization Assay to Detect Ph..:

Zhang, Jie ; Li, Tiezhu ; Zhang, Tiehua...
Food Analytical Methods.  10 (2016)  5 - p. 1293-1300 , 2016
Link: https://doi.org/10.1007/..
 
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15

Imbibition characteristics of sandstone cores with differen..:

Rundong QIU ; Chunyuan GU ; Peiyu XUE..
http://www.sciencedirect.com/science/article/pii/S1876380422600314.  , 2022
Link: https://doi.org/10.1016/..
 
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