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Xuedong Gu
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1

Comparative study on the different edible coatings loaded w..:

Gu, Xuedong ; Li, Juan ; Yang, Lin...
The Journal of Horticultural Science and Biotechnology.  , 2024
Link: https://doi.org/10.1080/..
 
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2

Preparation of natural complex waxy structure for the evalu..:

Gu, Xuedong ; Li, Juan ; Yang, Lin..
Food Bioscience.  55 (2023)  - p. 102990 , 2023
Link: https://doi.org/10.1016/..
 
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3

Quantitative Proteomic Analysis of Tibetan Pig Livers at Di..:

Gu, Xuedong ; Chang, Xinping ; Yang, Lin..
Molecules.  28 (2023)  4 - p. 1694 , 2023
Link: https://doi.org/10.3390/..
 
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4

Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs..:

Luo, Wei ; Xu, Yisha ; Gu, Xuedong...
Molecules.  28 (2023)  7 - p. 2991 , 2023
Link: https://doi.org/10.3390/..
 
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5

Quantitative proteomic analysis of cattle-yak and yak longi..:

Chang, Xinping ; Xu, Yisha ; Cheng, Lei...
Food Research International.  173 (2023)  - p. 113253 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quantitative Proteomic Analysis of Yorkshire Pig Liver Reve..:

Chang, Xinping ; Xiao, Yu ; Cheng, Lei...
Journal of Agricultural and Food Chemistry.  71 (2023)  19 - p. 7618-7629 , 2023
Link: https://doi.org/10.1021/..
 
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7

Preventing nausea and vomiting after gynecological laparosc..:

Yang, Haihong ; Gu, Xuedong ; Xu, Meiling...
Medicine.  101 (2022)  29 - p. e29584 , 2022
Link: https://doi.org/10.1097/..
 
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8

Comparison of muscle lipidomes between cattle-yak, yak, and..:

Gu, Xuedong ; Sun, Wenjing ; Yi, Kaige...
Journal of Food Composition and Analysis.  103 (2021)  - p. 104113 , 2021
Link: https://doi.org/10.1016/..
 
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9

Tandem mass tag-labeled quantitative proteomic analysis of ..:

Wang, Jinqiu ; Xiao, Jing ; Liu, Xin...
Meat Science.  172 (2021)  - p. 108343 , 2021
Link: https://doi.org/10.1016/..
 
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10

Synergistic Effect of Heating pH and Transglutaminase on th..:

Yang, Lin ; Li, Zhaomin ; Gu, Xuedong...
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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11

A Survey of the Vitamin and Mineral Content in Milk from Ya..:

Yang, Lin ; Yang, Chen ; Chi, Fumin...
International Journal of Food Science.  2021 (2021)  - p. 1-5 , 2021
Link: https://doi.org/10.1155/..
 
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12

Bacterial community diversity of yak milk dreg collected fr..:

Chi, Fumin ; Tan, Zhankun ; Gu, Xuedong..
LWT.  145 (2021)  - p. 111308 , 2021
Link: https://doi.org/10.1016/..
 
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13

Optimization of Antioxidant Hydrolysate Produced from Tibet..:

Chi, Fumin ; Liu, Ting ; Liu, Liu...
Molecules.  25 (2019)  1 - p. 109 , 2019
Link: https://doi.org/10.3390/..
 
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14

PSR J1926-0652: A Pulsar with Interesting Emission Properti..:

Zhang, Lei ; Li, Di ; Hobbs, George...
The Astrophysical Journal.  877 (2019)  1 - p. 55 , 2019
Link: https://doi.org/10.3847/..
 
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15

In‐depth mapping of the proteome of Tibetan pig tenderloin ..:

Gu, Xuedong ; Gao, Yuling ; Luo, Zhang...
Journal of Food Biochemistry.  43 (2019)  11 - p. , 2019
Link: https://doi.org/10.1111/..
 
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