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Yılmaz, Ökkeş
143  results:
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1

Effect of Resveratrol and Curcumin on Changes in Fatty Acid..:

Yeşim Bulut Sıltar ; Demir, Ersin ; Erişir, Figen Erdem...
Biology Bulletin.  51 (2024)  4 - p. 857-872 , 2024
Link: https://doi.org/10.1134/..
 
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2

The recovery effect of Vitamin C on structural alterations ..:

Kucuk Baloglu, Fatma ; Guldag Tas, Damla ; Yilmaz, Okkes.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  288 (2023)  - p. 122149 , 2023
Link: https://doi.org/10.1016/..
 
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3

Seasonal changes in fatty acid profile of the freshwater sn..:

Özçiçek, Esin ; Kutluyer Kocabaş, Filiz ; Kocabaş, Mehmet.
Molluscan Research.  43 (2023)  3-4 - p. 173-180 , 2023
Link: https://doi.org/10.1080/..
 
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4

Changes in free amino acid profile in goats with pregnancy ..:

Uztimür, Murat ; Gazioğlu, Abdullah ; Yilmaz, Ökkeş
Veterinary Research Communications.  48 (2023)  2 - p. 839-847 , 2023
Link: https://doi.org/10.1007/..
 
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5

Performance, blood biochemistry, carcass fatty acids, antio..:

Sur, Aslıhan ; Zengin, Muhittin ; Bacaksız, Oğuz Koray...
Tropical Animal Health and Production.  55 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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6

Effect of hydrated C60 fullerene on lipid, vitamin and amin..:

Türk, Gaffari ; Koca, Recep H. ; Güngör, İbrahim H....
Animal Reproduction Science.  238 (2022)  - p. 106939 , 2022
Link: https://doi.org/10.1016/..
 
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7

Biochemical changes and antioxidant capacity of naringin an..:

Gerçek, Ezgi ; Zengin, Hatayi ; Erdem Erişir, Figen.
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.  241 (2021)  - p. 108969 , 2021
Link: https://doi.org/10.1016/..
 
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8

Protein and amino acid composition of wild caught freshwate..:

Harlıoğlu, Ayşe Gül ; Yılmaz, Ökkeş ; Erdoğdu, Ayşe.
Nauplius.  29 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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9

Bioactive contents, In vitro antiradical, antimicrobial and..:

Keser, Serhat ; Keser, Fatma ; Karatepe, Mustafa...
Natural Product Research.  34 (2019)  23 - p. 3353-3357 , 2019
Link: https://doi.org/10.1080/..
 
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10

Determination of Lipid Peroxidation and Fatty Acid Composit..:

Gürel Inanlı, Ayşe ; Emir Çoban, Özlem ; Yılmaz, Ökkeş..
Journal of Aquatic Food Product Technology.  27 (2018)  7 - p. 803-810 , 2018
Link: https://doi.org/10.1080/..
 
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11

Phytochemical Composition, Antiradical, Antiproliferative a..:

Keser, Serhat ; Kaygili, Omer ; Keser, Fatma...
Analytical Chemistry Letters.  8 (2018)  5 - p. 642-652 , 2018
Link: https://doi.org/10.1080/..
 
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12

Phytochemical compounds and antiradical, antimicrobial, and..:

Keser, Serhat ; Keser, Fatma ; Kaygili, Omer...
Natural Product Research.  34 (2018)  5 - p. 714-719 , 2018
Link: https://doi.org/10.1080/..
 
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13

Determination of fatty acid profiles, cholesterol and D, E,..:

Harlıoğlu, Ayşe Gül ; Yılmaz, Ökkeş ; Sarıgül, Halise
Invertebrate Reproduction & Development.  61 (2017)  1 - p. 41-48 , 2017
Link: https://doi.org/10.1080/..
 
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14

Effect of housing systems on fatty acid structures of liver..:

SIMSEK, ULKU GULCIHAN ; YILMAZ, OKKES ; GOKCE, ZEHRA..
The Indian Journal of Animal Sciences.  87 (2017)  7 - p. , 2017
Link: https://doi.org/10.56093..
 
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15

Antioxidant defence of the actively feeding Oncorhynchus my..:

Zengi̇n, Hatayi ; Yilmaz, Ökkeş
Regional Studies in Marine Science.  8 (2016)  - p. 515-522 , 2016
Link: https://doi.org/10.1016/..
 
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