Celebioglu, Hilal Yilmaz Celebioglu , H Y 2017 , Investigation of the molecular level interactions between mucins and food proteins: Spectroscopic, tribological and rheological studies . National Food Institute, Technical University of Denmark , Kgs. Lyngby ..
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2017
Celebioglu, Hilal Yilmaz ; Guðjónsdóttir, María ; Chronakis, Ioannis S. Celebioglu , H Y , Guðjónsdóttir , M , Chronakis , I S & Lee , S 2016 , ' Spectroscopic and tribological studies of the interactions between β-lactoglobulin and mucins ' , 4th International conference on food oral processing , Lausanne , Switzerland , 03/07/2016 - 06/07/2016 ..
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2016
Celebioglu, Hilal Yilmaz ; Çekmecelioğlu, Deniz ; DERVİŞOĞLU, MUHAMMET. Celebioglu H. Y. , ÇEKMECELİOĞLU D., DERVİŞOĞLU M., KAHYAOĞLU T., "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.47, ss.2597-2605, 2012.
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2012
Celebioglu, Hilal Yilmaz ; Çekmecelioğlu, Deniz ; DERVİŞOĞLU, MUHAMMET. Celebioglu H. Y. , ÇEKMECELİOĞLU D., DERVİŞOĞLU M., KAHYAOĞLU T., "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.47, ss.2597-2605, 2012.
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2012