Yılmaz Celebioglu, Hilal
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1

Effect of extraction conditions on hemicellulose yields and..:

Yılmaz Celebioglu, Hilal ; Cekmecelioglu, Deniz ; Dervisoglu, Muhammet.
International Journal of Food Science & Technology.  47 (2012)  12 - p. 2597-2605 , 2012
 
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2

Retention of physical quality of bananas by hemicellulose c..:

Yilmaz Celebioglu, Hilal ; Çekmecelioğlu, Deniz
Yilmaz Celebioglu H., ÇEKMECELİOĞLU D., "Retention of physical quality of bananas by hemicellulose coating", GIDA, cilt.38, ss.335-342, 2013.  , 2013
 
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3

Retention of physical quality of bananas by hemicellulose c..:

Yilmaz Celebioglu, Hilal ; Çekmecelioğlu, Deniz
Yilmaz Celebioglu H., ÇEKMECELİOĞLU D., "Retention of physical quality of bananas by hemicellulose coating", GIDA, cilt.38, ss.335-342, 2013.  , 2013
 
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4

Interactions of salivary mucins and saliva with food protei..:

Çelebioğlu, Hilal Yilmaz ; Lee, Seunghwan ; Chronakis, Ioannis S
https://orbit.dtu.dk/en/publications/35f2da61-662f-4d2c-9266-093d80a791b2.  , 2020
 
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5

Investigation of the molecular level interactions between m..:

Celebioglu, Hilal Yilmaz
Celebioglu , H Y 2017 , Investigation of the molecular level interactions between mucins and food proteins: Spectroscopic, tribological and rheological studies . National Food Institute, Technical University of Denmark , Kgs. Lyngby ..  , 2017
 
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7

Spectroscopic and tribological studies of the interactions ..:

Celebioglu, Hilal Yilmaz ; Guðjónsdóttir, María ; Chronakis, Ioannis S.
Celebioglu , H Y , Guðjónsdóttir , M , Chronakis , I S & Lee , S 2016 , ' Spectroscopic and tribological studies of the interactions between β-lactoglobulin and mucins ' , 4th International conference on food oral processing , Lausanne , Switzerland , 03/07/2016 - 06/07/2016 ..  , 2016
 
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9

Effect of extraction conditions on hemicellulose yields and..:

Celebioglu, Hilal Yilmaz ; Çekmecelioğlu, Deniz ; DERVİŞOĞLU, MUHAMMET.
Celebioglu H. Y. , ÇEKMECELİOĞLU D., DERVİŞOĞLU M., KAHYAOĞLU T., "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.47, ss.2597-2605, 2012.  , 2012
 
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11

Effect of extraction conditions on hemicellulose yields and..:

Celebioglu, Hilal Yilmaz ; Çekmecelioğlu, Deniz ; DERVİŞOĞLU, MUHAMMET.
Celebioglu H. Y. , ÇEKMECELİOĞLU D., DERVİŞOĞLU M., KAHYAOĞLU T., "Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.47, ss.2597-2605, 2012.  , 2012
 
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14

Chemistry of Protein-Phenolic Interactions Toward the Micro..:

Hilal Yilmaz ; Busra Gultekin Subasi ; Hasan Ufuk Celebioglu..
https://www.frontiersin.org/articles/10.3389/fnut.2022.914118/full.  , 2022
 
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15

Interactions of salivary mucins and saliva with food protei..:

Çelebioğlu, Hilal Y. ; Lee, Seunghwan ; Chronakis, Ioannis S.
Critical Reviews in Food Science and Nutrition.  60 (2019)  1 - p. 64-83 , 2019
 
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