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Yılmaz Oral, Zeynep Feyza
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Online (33)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (16)
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1
Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chlorid..:
Şimşek, Derya
;
Yılmaz Oral, Zeynep Feyza
;
Jaberi, Rahimeh
..
Foods. 12 (2023) 19 - p. 3525 , 2023
Link:
https://doi.org/10.3390/..
?
2
Volatile nitrosamines in a dry fermented sausage "sucuk": O..:
Kızılkaya, Muhammed Furkan
;
Yılmaz Oral, Zeynep Feyza
;
Sallan, Selen
..
Journal of Food Composition and Analysis. 119 (2023) - p. 105284 , 2023
Link:
https://doi.org/10.1016/..
?
3
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Sallan, Selen
;
Yılmaz Oral, Zeynep Feyza
;
Kaya, Mükerrem
Foods. 12 (2023) 4 - p. 702 , 2023
Link:
https://doi.org/10.3390/..
?
4
The Effect of Black Garlic on the Volatile Compounds in Hea..:
Yılmaz Oral, Zeynep Feyza
;
Kaban, Güzin
Foods. 12 (2023) 20 - p. 3876 , 2023
Link:
https://doi.org/10.3390/..
?
5
The Effects of Sheep Tail Fat, Fat Level, and Cooking Time ..:
Öztürk, Kübra
;
Yılmaz Oral, Zeynep Feyza
;
Kaya, Mükerrem
.
Foods. 12 (2023) 15 - p. 2834 , 2023
Link:
https://doi.org/10.3390/..
?
6
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfura..:
Basaran, Burhan
;
Anlar, Pınar
;
Yılmaz Oral, Zeynep Feyza
..
Journal of Food Composition and Analysis. 107 (2022) - p. 104409 , 2022
Link:
https://doi.org/10.1016/..
?
7
Furosine and Nε-carboxymethyl-lysine in cooked meat product..:
Bayrak Kul, Derya
;
Anlar, Pınar
;
Yılmaz Oral, Zeynep Feyza
..
Journal of Stored Products Research. 93 (2021) - p. 101856 , 2021
Link:
https://doi.org/10.1016/..
?
8
Effects of autochthonous strains on volatile compounds and ..:
Yılmaz Oral, Zeynep Feyza
;
Kaban, Güzin
Food Bioscience. 43 (2021) - p. 101140 , 2021
Link:
https://doi.org/10.1016/..
?
9
The levels of heavy metal, acrylamide, nitrate, nitrite, N-..:
Basaran, Burhan
;
Abanoz, Yasemin Yavuz
;
Şenol, Nergiz Dila
...
Journal of Food Composition and Analysis. 120 (2023) - p. 105285 , 2023
Link:
https://doi.org/10.1016/..
?
10
Comparison and risk assessment of nitrate and nitrite level..:
Basaran, Burhan
;
Oral, Zeynep Feyza Yılmaz
;
Anlar, Pınar
.
Journal of Food Composition and Analysis. 109 (2022) - p. 104522 , 2022
Link:
https://doi.org/10.1016/..
?
11
A Review on the Role of Lactic Acid Bacteria in the Formati..:
Kaya, Mükerrem
;
Sallan, Selen
;
Yılmaz Oral, Zeynep Feyza
a5f005df-55e7-4a13-8f58-a3cacd19c699. , 2023
Link:
https://doi.org/10.3390/..
?
12
Effect of Black Garlic on Microbiological Properties, Lipid..:
YILMAZ ORAL, Zeynep Feyza
;
KAYA, Mükerrem
;
Sallan, Selen
..
92d7cace-9975-4b93-b482-23b7e07b1b70. , 2023
Link:
https://doi.org/10.3390/..
?
13
Partial Replacement of NaCl by KCl, MgCl2 and CaCl2 Chlorid..:
KABAN, Güzin
;
KAYA, Mükerrem
;
YILMAZ ORAL, Zeynep Feyza
..
edbd9d33-1c41-4ea2-bc10-26050523da20. , 2023
Link:
https://doi.org/10.3390/..
?
14
The Effect of the Combination of Rosemary Extract and Green..:
KABAN, Güzin
;
YILMAZ ORAL, Zeynep Feyza
b0007fc0-c271-47b2-a523-d1a889eb8859. , 2023
Link:
https://doi.org/10.9775/..
?
15
The Effects of Sheep Tail Fat, Fat Level, and Cooking Time ..:
KAYA, Mükerrem
;
Öztürk, Kübra
;
KABAN, Güzin
.
871bff1d-1c51-4fb9-9886-07d40b473223. , 2023
Link:
https://doi.org/10.3390/..
1-15