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YILDIZ AKGÜL, Filiz
75  results:
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1

Gross composition of raw camel's milk produced in Turkey:

KARAMAN, Ayse Demet ; YILDIZ AKGÜL, Filiz ; ÖĞÜT, Serdal..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Food Safety When Eating Out—Perspectives of Young Adult Con..:

Kolanowski, Wojciech ; Karaman, Ayse Demet ; Yildiz Akgul, Filiz..
International Journal of Environmental Research and Public Health.  18 (2021)  4 - p. 1884 , 2021
Link: https://doi.org/10.3390/..
 
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3

Monitoring the properties during ripening of full- and low-..:

Ceylan, Huriye Gözde ; Tokgöz, Mine ; Akgül, Filiz-Yıldız.
International Dairy Journal.  150 (2024)  - p. 105859 , 2024
Link: https://doi.org/10.1016/..
 
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4

Evaluation of fatty acids, free fatty acids and textural pr..:

Karakus, Mehmet Sukru ; Akgul, Filiz Yildiz ; Korkmaz, Aziz.
International Dairy Journal.  126 (2022)  - p. 105229 , 2022
Link: https://doi.org/10.1016/..
 
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5

Food Safety When Eating Out—Perspectives of Young Adult Con..:

Kolanowski, Wojciech ; Karaman, Ayse Demet ; Yildiz Akgul, Filiz..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7919473/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Gross composition of raw camel's milk produced in Turkey:

KARAMAN, Ayse Demet ; YILDIZ AKGÜL, Filiz ; ÖĞÜT, Serdal..
10.1590/fst.59820.  , 2021
Link: http://www.scielo.br/sci..
 
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7

Gross composition of raw camel's milk produced in Turkey:

Ayse Demet KARAMAN ; Filiz YILDIZ AKGÜL ; Serdal ÖĞÜT..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005008206&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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8

Food Safety When Eating out—Perspectives of Young Adult Con..:

Wojciech Kolanowski ; Ayse Demet Karaman ; Filiz Yildiz Akgul..
https://www.mdpi.com/1660-4601/18/4/1884.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Food Safety When Eating Out—Perspectives of Young Adult Con..:

Wojciech Kolanowski ; Ayse Demet Karaman ; Filiz Yildiz Akgul..
https://dx.doi.org/10.3390/ijerph18041884.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Determination of fatty acids profiles and volatile compound..:

Filiz Yıldız Akgül ; Huriye Gözde Ceylan ; Ahmet Ferit Atasoy
https://dergipark.org.tr/en/download/article-file/967080.  , 2020
Link: https://doi.org/10.31015..
 
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11

Effects of Microorganism Count and Physicochemical Properti..:

Filiz Yıldız Akgül ; Atila Yetişemiyen ; Ebru Şenel...
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1877.  , 2019
Link: https://doi.org/10.24925..
 
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12

Modeling of Kefir Production with Fuzzy Logic:

Hüseyin Nail Akgül ; Filiz Yıldız Akgül ; Tuna Doğan
http://www.agrifoodscience.com/index.php/TURJAF/article/view/75.  , 2014
Link: https://doi.org/10.24925..
 
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13

Gross composition of raw camel's milk produced in Turkey:

Ayse Demet KARAMAN (10466571) ; Filiz YILDIZ AKGÜL (10466574) ; Serdal ÖĞÜT (10466577)..
https://figshare.com/articles/dataset/Gross_composition_of_raw_camel_s_milk_produced_in_Turkey/14318655.  , 2021
Link: https://doi.org/10.6084/..
 
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14

Microbiological, physicochemical, and sensory characteristi..:

Yıldız-Akgül, Filiz ; Yetişemiyen, Atila ; Şenel, Ebru.
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2018.0305.  , 2018
Link: https://hrcak.srce.hr/20..
 
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15

Microbiological, physicochemical, and sensory characteristi..:

Yildiz-Akgul, Filiz ; Yetisemiyen, Atila ; Senel, Ebru.
https://aperta.ulakbim.gov.tr/record/35747.  , 2018
Link: https://aperta.ulakbim.g..
 
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