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Yadav KC
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1

Unlocking the potential of rice bran through extrusion: a s..:

KC, Yadav ; Mitchell, Jaquie ; Bhandari, Bhesh.
Sustainable Food Technology.  2 (2024)  3 - p. 594-614 , 2024
Link: https://doi.org/10.1039/..
 
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2

Effect of fertilizer application on tea plant productivity ..:

Shiwakoti, Lila Devi ; Chalise, Krishna ; Dahal, Pankaj...
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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3

Effects of fermentation time on the bioactive constituents ..:

Katuwal, Nirat ; Raya, Bibek ; Dangol, Roshan...
Heliyon.  9 (2023)  4 - p. e14727 , 2023
Link: https://doi.org/10.1016/..
 
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4

Sensorial and chemical analysis of biscuits prepared by inc..:

KC, Yadav ; Bhattarai, Sharad ; Shiwakoti, Lila Devi...
International Journal of Food Properties.  25 (2022)  1 - p. 894-906 , 2022
Link: https://doi.org/10.1080/..
 
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5

Nutritional, phytochemicals, and sensory analysis ofLapsi(C..:

KC, Yadav ; Dangal, Anish ; Thapa, Santosh...
International Journal of Food Properties.  25 (2022)  1 - p. 960-975 , 2022
Link: https://doi.org/10.1080/..
 
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6

Process optimization for yam flour incorporated in expanded..:

KC, Yadav ; Rajbanshi, Ranjit ; Katuwal, Nirat..
International Journal of Food Properties.  24 (2021)  1 - p. 1252-1264 , 2021
Link: https://doi.org/10.1080/..
 
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7

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Ba..:

KC, Yadav ; Subba, Raju ; Shiwakoti, Lila Devi...
Fermentation.  7 (2021)  2 - p. 53 , 2021
Link: https://doi.org/10.3390/..
 
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8

Production and Profitability of Hybrid Rice Is Influenced b..:

Bhatta, Ram Datta ; Paudel, Mahendra ; Ghimire, Kishor...
Agriculture.  12 (2021)  1 - p. 4 , 2021
Link: https://doi.org/10.3390/..
 
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9

Phytochemical, Nutritional, Antioxidant Activity and Sensor..:

KC, Yadav ; Rayamajhi, Samikshya ; Dangal, Anish.
Asian Food Science Journal18(1): 43-52, 2020, Article no.AFSJ.60169,ISSN: 2581-7752.  , 2021
Link: https://ssrn.com/abstrac..
 
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10

Phytochemicals, nutritional, antioxidant activity, and sens..:

Kc, Yadav ; Rai, Ruby ; Katuwal, Nirat...
Natural Product Research.  36 (2020)  1 - p. 470-473 , 2020
Link: https://doi.org/10.1080/..
 
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11

Phytochemicals and Quality of Green and Black Teas from Dif..:

KC, Yadav ; Parajuli, Ashok ; Khatri, Bishnu Bahadur.
Journal of Food Quality.  2020 (2020)  - p. 1-13 , 2020
Link: https://doi.org/10.1155/..
 
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12

Evaluation of toxic effects of Coleus forskohlii extract on..:

Haritha Yadav KC ; Yakaiah Vangoori ; Suresh Babu Sayana
Asian Journal of Medical Sciences.  13 (2022)  12 - p. 97-103 , 2022
Link: https://doi.org/10.3126/..
 
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13

Effect of fertilizer application on tea plant productivity ..:

Lila Devi Shiwakoti ; Krishna Chalise ; Pankaj Dahal...
https://www.tandfonline.com/doi/10.1080/23311932.2023.2184013.  , 2023
Link: https://doi.org/10.1080/..
 
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14

Effects of fermentation time on the bioactive constituents ..:

Nirat Katuwal ; Bibek Raya ; Roshan Dangol...
http://www.sciencedirect.com/science/article/pii/S2405844023019345.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Nutritional, phytochemicals, and sensory analysis of Lapsi ..:

Yadav KC ; Anish Dangal ; Santosh Thapa...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2070203.  , 2022
Link: https://doi.org/10.1080/..
 
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