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Yafang Shao
144
results:
Search for persons
X
Format
Online (144)
Mediatypes
E-Books (1)
Articles (Online) (84)
Bookchapter (Online) (4)
OpenAccess-fulltext (55)
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?
1
Effects of Starch Molecular Structure and Physicochemical P..:
Zhu, Dawei
;
Zheng, Xin
;
Yu, Jing
...
Foods. 12 (2023) 19 - p. 3535 , 2023
Link:
https://doi.org/10.3390/..
?
2
The Effects of Genotype × Environment on Physicochemical an..:
Yu, Jing
;
Zhu, Dawei
;
Zheng, Xin
...
Foods. 12 (2023) 16 - p. 3108 , 2023
Link:
https://doi.org/10.3390/..
?
3
Effects of storage on the starch fine structure and physico..:
Zhu, Dawei
;
Li, Min
;
Fang, Changyun
...
Carbohydrate Polymers. 300 (2023) - p. 120273 , 2023
Link:
https://doi.org/10.1016/..
?
4
Effect of storage time on chemical compositions, physiologi..:
Zhu, Dawei
;
Shao, Yafang
;
Fang, Changyun
...
Journal of the Science of Food and Agriculture. 103 (2022) 4 - p. 2077-2087 , 2022
Link:
https://doi.org/10.1002/..
?
5
Development of Certified Reference Materials for the Determ..:
Shao, Yafang
;
Zhu, Dawei
;
Yu, Jing
...
Molecules. 27 (2022) 14 - p. 4647 , 2022
Link:
https://doi.org/10.3390/..
?
6
Melatonin alleviates copper stress to promote rice seed ger..:
Li, Ruiqing
;
Wu, Liquan
;
Shao, Yafang
..
Plant Physiology and Biochemistry. 179 (2022) - p. 65-77 , 2022
Link:
https://doi.org/10.1016/..
?
7
Comparison of quality of appearance, cooking quality, and p..:
Hu, Xianqiao
;
Zhang, Weixing
;
Lu, Lin
...
Cereal Chemistry. 99 (2022) 4 - p. 873-883 , 2022
Link:
https://doi.org/10.1002/..
?
8
Phenolic acids and phytosterols in rice grains and wheat fl..:
Shao, Yafang
;
Hu, Zhanqiang
;
Liu, Chengzhi
...
Journal of Food Science. 86 (2021) 5 - p. 1878-1892 , 2021
Link:
https://doi.org/10.1111/..
?
9
Irrigation with secondary municipal-treated wastewater: Pot..:
Yan, Qing
;
Xu, Yuan
;
Chen, Long
...
Journal of Hazardous Materials. 410 (2021) - p. 124655 , 2021
Link:
https://doi.org/10.1016/..
?
10
Phenolic acid profiles of common food and estimated natural..:
Song, Huaxin
;
Zhang, Liuquan
;
Wu, Lipeng
...
Food Chemistry. 321 (2020) - p. 126675 , 2020
Link:
https://doi.org/10.1016/..
?
11
List of contributors:
, In:
Rice
,
Atungulu, Griffiths G.
;
Bao, Jinsong
;
Bergman, Christine J.
... - p. xi-xiii , 2019
Link:
https://doi.org/10.1016/..
?
12
Rice phenolics and other natural products:
, In:
Rice
,
Shao, Yafang
;
Bao, Jinsong
- p. 221-271 , 2019
Link:
https://doi.org/10.1016/..
?
13
Effect of germination and parboiling treatment on distribut..:
Hu, Zhanqiang
;
Shao, Yafang
;
Lu, Lin
...
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 1898-1906 , 2019
Link:
https://doi.org/10.1007/..
?
14
Bound phenolic compounds and antioxidant properties of whol..:
Pang, Yuehan
;
Ahmed, Sulaiman
;
Xu, Yanjie
...
Food Chemistry. 240 (2018) - p. 212-221 , 2018
Link:
https://doi.org/10.1016/..
?
15
Effects of different extrusion temperatures on extrusion be..:
Hu, Zhanqiang
;
Tang, Xiaozhi
;
Zhang, Ming
...
RSC Advances. 8 (2018) 13 - p. 7123-7132 , 2018
Link:
https://doi.org/10.1039/..
1-15