E-LIB Suche - Ergebnisse für: Yakubov, Gleb E

1

The European Polysaccharide Network of Excellence (EPNOE) r..:

Gericke, Martin ; Amaral, Adérito J.R. ; Budtova, Tatiana...
Carbohydrate Polymers. 326 (2024) - p. 121633 , 2024

2

Research in methodologies for modelling the oral cavity:

Shahid, Muhammad Suhaib ; French, Andrew P ; Valstar, Michel F.
Biomedical Physics & Engineering Express. 10 (2024) 3 - p. 032001 , 2024

Link: https://doi.org/10.1088/..

3

Tu1669 ROLE OF GELATION IN MEDIATING GAS-REDUCING PROPERTIE..:

Reid, Joshua E. ; Alhasani, Alaa ; Modasia, Amisha A....
Gastroenterology. 166 (2024) 5 - p. S-1372-S-1373 , 2024

Link: https://doi.org/10.1016/..

4

Structure Response of Preadsorbed Saliva Pellicle to the In..:

Fan, Nengneng ; Shewan, Heather M. ; Yakubov, Gleb E..
Langmuir. 40 (2024) 22 - p. 11516-11525 , 2024

Link: https://doi.org/10.1021/..

5

Comparative hydrodynamic and nanoscale imaging study on the..:

Chun, Taewoo ; Pattem, Jacob ; Gillis, Richard B....
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Protein-induced delubrication: How plant-based and dairy pr..:

Vlădescu, Sorin-Cristian ; Agurto, Maria Gonzalez ; Myant, Connor...
Food Hydrocolloids. 134 (2023) - p. 107975 , 2023

Link: https://doi.org/10.1016/..

7

Self-association of the glycopeptide antibiotic teicoplanin..:

Chun, Taewoo ; Pattem, Jacob ; Gillis, Richard B....
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

8

The impact of psyllium gelation behaviour on in vitro colon..:

Harris, Hannah C. ; Pereira, Noelia ; Koev, Todor...
Food Hydrocolloids. 139 (2023) - p. 108543 , 2023

Link: https://doi.org/10.1016/..

9

DEFECTIVE KERNEL1 regulates cellulose synthesis and affects..:

Novaković, Lazar ; Yakubov, Gleb E. ; Ma, Yingxuan...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Non-starch polysaccharides in beer and brewing: A review of..:

Reid, Joshua E. S. J. ; Yakubov, Gleb E. ; Lawrence, Stephen J.
Critical Reviews in Food Science and Nutrition. 64 (2022) 3 - p. 837-851 , 2022

Link: https://doi.org/10.1080/..

11

Flavour compounds affect protein structure: The effect of m..:

Dinu, Vlad ; Borah, Pallab Kumar ; Muleya, Molly...
Food Chemistry. 388 (2022) - p. 133013 , 2022

Link: https://doi.org/10.1016/..

12

Instrumental characterization of xanthan gum and sclerogluc..:

Li, Xinxin ; Harding, Stephen E. ; Wolf, Bettina.
Food Hydrocolloids. 130 (2022) - p. 107681 , 2022

Link: https://doi.org/10.1016/..

13

Viscoelastic behaviour of rapid and slow self-healing hydro..:

Yu, Long ; Stokes, Jason R. ; Yakubov, Gleb E.
Carbohydrate Polymers. 269 (2021) - p. 118318 , 2021

Link: https://doi.org/10.1016/..

14

Dynamic Tribology Protocol (DTP): Response of salivary pell..:

Fan, Nengneng ; Shewan, Heather M. ; Smyth, Heather E...
Food Hydrocolloids. 113 (2021) - p. 106478 , 2021

Link: https://doi.org/10.1016/..

15

Viscoelasticity of non-colloidal hydrogel particle suspensi..:

Shewan, Heather M. ; Yakubov, Gleb E. ; Bonilla, Mauricio R..
Soft Matter. 17 (2021) 19 - p. 5073-5083 , 2021

Link: https://doi.org/10.1039/..