E-LIB Suche - Ergebnisse für: Yam, Kit L

1

A mechanistic model to predict headspace concentration prof..:

Yuan, Shuo ; Yam, Kit
Food Packaging and Shelf Life. 43 (2024) - p. 101292 , 2024

Link: https://doi.org/10.1016/..

2

Potential of metal-organic frameworks to adsorb ethylene fo..:

Zhang, Yan ; Yuan, Shuo ; Chen, Xi...
Food Packaging and Shelf Life. 35 (2023) - p. 101034 , 2023

Link: https://doi.org/10.1016/..

3

Characterization of bacterial cellulose nanocrystals: Effec..:

Arserim-Uçar, Dılhun Keriman ; Korel, Figen ; Liu, LinShu.
Food Chemistry. 336 (2021) - p. 127597 , 2021

Link: https://doi.org/10.1016/..

4

Encapsulation complex of chlorine dioxide in α-cyclodextrin..:

Chen, Mo ; Chen, Xi ; Yam, Kit
Food Control. 107 (2020) - p. 106783 , 2020

Link: https://doi.org/10.1016/..

5

Stabilization and controlled release of gaseous/volatile ac..:

Chen, Mo ; Chen, Xi ; Ray, Soumi.
Trends in Food Science & Technology. 95 (2020) - p. 33-44 , 2020

Link: https://doi.org/10.1016/..

6

A release model considering chemical loss from a double-lay..:

Huang, Xiu-Ling ; Wang, Jun ; Qu, Xiao-Hui..
Thermal Science. 24 (2020) 4 - p. 2419-2426 , 2020

Link: https://doi.org/10.2298/..

7

Development of sodium chlorite and glucono delta-lactone in..:

Zhou, Siyuan ; Jin, Tony ; Sheen, Shiowshuh...
Food Research International. 132 (2020) - p. 109067 , 2020

Link: https://doi.org/10.1016/..

8

A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antim..:

Wang, Minqian ; Firrman, Jenni ; Liu, LinShu.
BioMed Research International. 2019 (2019) - p. 1-18 , 2019

Link: https://doi.org/10.1155/..

9

Critical review of controlled release packaging to improve ..:

Chen, Xi ; Chen, Mo ; Xu, Chenyi.
Critical Reviews in Food Science and Nutrition. 59 (2018) 15 - p. 2386-2399 , 2018

Link: https://doi.org/10.1080/..

10

Inhibitory effect of thymol via different modes of delivery..:

Wang, Yan ; Yam, Kit L.
Food Packaging and Shelf Life. 16 (2018) - p. 92-96 , 2018

Link: https://doi.org/10.1016/..

11

System feasibility: Designing a chlorine dioxide self-gener..:

Saade, Carol ; Annous, Bassam A. ; Gualtieri, Anthony J....
Innovative Food Science & Emerging Technologies. 47 (2018) - p. 110-119 , 2018

Link: https://doi.org/10.1016/..

12

A novel gaseous chlorine dioxide generating method utilizin..:

Zhou, Siyuan ; Hu, Changying ; Zhao, Guohua...
Food Control. 89 (2018) - p. 54-61 , 2018

Link: https://doi.org/10.1016/..

13

Novel generation systems of gaseous chlorine dioxide for Sa..:

Zhou, Siyuan ; Hu, Changying ; Zhao, Guohua...
Food Control. 92 (2018) - p. 479-487 , 2018

Link: https://doi.org/10.1016/..

14

Effects of diffusion controlled release of tocopherol on li..:

Shen, Luni ; Chen, Xi ; Lee, Dong Sun...
Food Packaging and Shelf Life. 17 (2018) - p. 129-133 , 2018

Link: https://doi.org/10.1016/..

15

Innovative application of metal-organic frameworks for enca..:

Lashkari, Elham ; Wang, Hao ; Liu, Linshu..
Food Chemistry. 221 (2017) - p. 926-935 , 2017

Link: https://doi.org/10.1016/..