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Yamada-Kato, Tomoe
187  results:
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1

Allyl isothiocyanate and 6-(methylsulfinyl) hexyl isothiocy..:

Yamane, Kyoko ; Yamada-Kato, Tomoe ; Haga, Natsuko...
Breeding Science.  73 (2023)  3 - p. 237-245 , 2023
Link: https://doi.org/10.1270/..
 
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2

Establishment of Neh2-Cre:tdTomato reporter mouse for monit..:

Kitamura, Hiroshi ; Oishi, Tetsuya ; Murakami, Shohei...
Free Radical Biology and Medicine.  193 (2022)  - p. 610-619 , 2022
Link: https://doi.org/10.1016/..
 
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3

Comprehensive transcriptome data to identify downstream gen..:

Matsusaka, Himari ; Wu, Tao ; Furuya, Kai...
Scientific Data.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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4

Safety Evaluation of 6-(Methylsulfinyl) Hexyl Isothiocyanat..:

Okunishi, Isao ; Yamada-Kato, Tomoe ; Saito, Jiro.
Food Science and Technology Research.  26 (2020)  6 - p. 813-824 , 2020
Link: https://doi.org/10.3136/..
 
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5

Isolation and Identification of Components from Wasabi (Was..:

Kurata, Takuma ; Misawa, Naoki ; Hosoya, Takahiro...
Food Science and Technology Research.  25 (2019)  3 - p. 449-457 , 2019
Link: https://doi.org/10.3136/..
 
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6

P4‐030: IMPROVING EFFECTS OF WASABI COMPOUND ON HUMAN BRAIN..:

Okunishi, Isao ; Yamada-Kato, Tomoe
Alzheimer's & Dementia.  14 (2018)  7S_Part_27 - p. , 2018
Link: https://doi.org/10.1016/..
 
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7

Stimulatory Effects of 6-Methylsulfinylhexyl Isothiocyanate..:

Yamada-Kato, Tomoe ; Okunishi, Isao ; Fukamatsu, Yosuke..
Food Science and Technology Research.  24 (2018)  3 - p. 567-572 , 2018
Link: https://doi.org/10.3136/..
 
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8

Inhibitory Effects of 6-Methylsulfinylhexyl Isothiocyanate ..:

Yamada-Kato, Tomoe ; Okunishi, Isao ; Fukamatsu, Yosuke.
Food Science and Technology Research.  23 (2017)  2 - p. 343-348 , 2017
Link: https://doi.org/10.3136/..
 
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9

Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a H..:

Yamada-Kato, Tomoe ; Momoi, Saori ; Okunishi, Isao...
Food Science and Technology Research.  22 (2016)  5 - p. 665-671 , 2016
Link: https://doi.org/10.3136/..
 
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10

Inhibitory Effects of Wasabi Isothiocyanates on Chemical Me..:

YAMADA-KATO, Tomoe ; NAGAI, Masashi ; OHNISHI, Motoko.
Journal of Nutritional Science and Vitaminology.  58 (2012)  4 - p. 303-307 , 2012
Link: https://doi.org/10.3177/..
 
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11

Dynamics of Nrf2 and Keap1 in ARE-Mediated NQO1 Expression ..:

Hou, De-Xing ; Korenori, Yoshimi ; Tanigawa, Shunsuke...
Journal of Agricultural and Food Chemistry.  59 (2011)  22 - p. 11975-11982 , 2011
Link: https://doi.org/10.1021/..
 
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12

Comprehensive transcriptome data to identify downstream gen..:

Matsusaka, Himari ; Wu, Tao ; Furuya, Kai...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709033/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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13

Comprehensive transcriptome data to identify downstream gen..:

Himari Matsusaka ; Tao Wu ; Kai Furuya...
https://doi.org/10.1038/s41597-022-01846-w.  , 2022
Link: https://doi.org/10.1038/..
 
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14

Specific COVID-19 risk behaviors and the preventive effect ..:

Shimbashi, Reiko ; Shiino, Teiichiro ; Ainai, Akira...
Global Health & Medicine.  5 (2023)  1 - p. 5-14 , 2023
Link: https://doi.org/10.35772..
 
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15

Interferon signaling and hypercytokinemia-related gene expr..:

Yamagata, Hirotaka ; Tsunedomi, Ryouichi ; Kamishikiryo, Toshiharu...
Heliyon.  9 (2023)  1 - p. e13059 , 2023
Link: https://doi.org/10.1016/..
 
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