Yan, Guosen
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2

Multiscale approach to the characterization of the interfac..:

Yan, Guosen ; Li, Yue ; Wang, Hui...
Food Research International.  188 (2024)  - p. 114453 , 2024
 
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Thickening mechanism of recombined dairy cream stored at 4 ..:

Wang, Shiran ; Li, Yang ; Yan, Guosen...
International Journal of Biological Macromolecules.  227 (2023)  - p. 903-914 , 2023
 
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Effect of emulsifier HLB on aerated emulsions: Stability, i..:

Yan, Guosen ; Wang, Shiran ; Li, Yang...
Journal of Food Engineering.  351 (2023)  - p. 111505 , 2023
 
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Effect of the extrusion process on allergen reduction and t..:

Zheng, Huanyu ; Yan, GuoSen ; Lee, Youngsoo...
Innovative Food Science & Emerging Technologies.  64 (2020)  - p. 102421 , 2020
 
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ITE promotes hypoxia‐induced transdifferentiation of human ..:

Wang, Jinxia ; Yan, Guosen ; Guo, Haixu...
Journal of Cellular Biochemistry.  120 (2019)  12 - p. 19567-19577 , 2019
 
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Baicalin inhibits inflammation and attenuates myocardial is..:

Xue, Yiqiang ; Shui, Xiaorong ; Su, Weiqing...
Journal of Pharmacy and Pharmacology.  67 (2015)  12 - p. 1756-1764 , 2015
 
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