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Yan, Shoulei
62  results:
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1

Screening of the compound inhibitor of blackening for damag..:

Chen, Xianqiang ; Huang, Shengkai ; Yan, Shoulei.
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3100-3112 , 2024
Link: https://doi.org/10.1007/..
 
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2

Insight into the mechanisms of acid treatment on alkali-sol..:

Duan, Ruibing ; Liu, Yanzhao ; Li, Jie.
LWT.  198 (2024)  - p. 115885 , 2024
Link: https://doi.org/10.1016/..
 
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3

Identifying dominant spoilage fungal species and preservati..:

Xu, Chunfang ; Zhang, Xingwang ; Huang, Shengkai..
LWT.  201 (2024)  - p. 116263 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultrasound-assisted extraction of polyphenols from lotus rh..:

Chen, Xianqiang ; He, Yan ; Liu, Zhuo...
Food Chemistry.  453 (2024)  - p. 139620 , 2024
Link: https://doi.org/10.1016/..
 
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5

Mechanism for gel formation of pectin from mealy and crisp ..:

Duan, Ruibing ; Liu, Yanzhao ; Li, Jie.
International Journal of Biological Macromolecules.  254 (2024)  - p. 127818 , 2024
Link: https://doi.org/10.1016/..
 
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6

Study on the formation mechanism of blackening in damaged l..:

Chen, Xianqiang ; Huang, Shengkai ; Yan, Shoulei.
Journal of Food Science.  89 (2024)  6 - p. 3554-3568 , 2024
Link: https://doi.org/10.1111/..
 
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7

Structure, spectral properties and antioxidant activity of ..:

Ding, Xuefeng ; Zhang, Yanbei ; Li, Jie.
International Journal of Biological Macromolecules.  270 (2024)  - p. 132171 , 2024
Link: https://doi.org/10.1016/..
 
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8

Enzyme-Assisted Extraction of Nuciferine and Quercetin from..:

Liu, Yanzhao ; Liu, Lu ; Yan, Shoulei.
ACS Sustainable Chemistry & Engineering.  11 (2023)  50 - p. 17687-17696 , 2023
Link: https://doi.org/10.1021/..
 
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9

Effects of different concentrations of ascorbic acid on the..:

Li, Caiyun ; Ding, Xuefeng ; Li, Jie.
Food Chemistry.  399 (2023)  - p. 133933 , 2023
Link: https://doi.org/10.1016/..
 
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10

Study on the non‐enzymatic browning of lotus rhizome juice ..:

Sun, Xianxian ; Li, Jie ; Yan, Shoulei
Journal of the Science of Food and Agriculture.  104 (2023)  1 - p. 362-372 , 2023
Link: https://doi.org/10.1002/..
 
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11

Acetic Acid Immersion Alleviates the Softening of Cooked Sa..:

Sun, Yangyang ; Liu, Yanzhao ; Li, Jie.
Foods.  12 (2023)  3 - p. 506 , 2023
Link: https://doi.org/10.3390/..
 
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12

A trigger non-contact antibacterial packaging based on modi..:

Xu, Chunfang ; Wang, Wen ; Yan, Shoulei.
Food Packaging and Shelf Life.  37 (2023)  - p. 101059 , 2023
Link: https://doi.org/10.1016/..
 
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13

Analysis of pectin-cellulose interaction in cell wall of lo..:

Liu, Yanzhao ; Yan, Shoulei ; Li, Bin.
International Journal of Biological Macromolecules.  246 (2023)  - p. 125615 , 2023
Link: https://doi.org/10.1016/..
 
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14

A novel seaweed re-greening method involving trivalent copp..:

Liu, Yanzhao ; Lamis, Dayoub ; Li, Jie..
Algal Research.  70 (2023)  - p. 102977 , 2023
Link: https://doi.org/10.1016/..
 
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15

Ecofriendly hair dye extraction from wastewater pericarp pr..:

Liu, Yanzhao ; Chen, Yunshu ; Liu, Jihong...
Sustainable Chemistry and Pharmacy.  33 (2023)  - p. 101110 , 2023
Link: https://doi.org/10.1016/..
 
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