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Yang, Junsi
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1

In-vitro bio-accessibility and antioxidant activity of comm..:

Nolasco, Emerson ; Baraka, Eugene ; Yang, Junsi..
Food Chemistry.  430 (2024)  - p. 136948 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sensitivity analysis of the formation of hollow solid lipid..:

Hatami, Tahmasb ; Yang, Junsi ; Meireles, M. Angela A..
Powder Technology.  435 (2024)  - p. 119189 , 2024
Link: https://doi.org/10.1016/..
 
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3

Fortification of Milk with Omega-3 Fatty Acids Using Novel ..:

Yang, Junsi ; Ciftci, Deniz ; Ciftci, Ozan N.
ACS Food Science & Technology.  4 (2024)  4 - p. 813-820 , 2024
Link: https://doi.org/10.1021/..
 
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4

The research advance of resistant starch: structural charac..:

Jiali, Li ; Wu, Zufang ; Liu, Lingyi...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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5

Structural, rheological, and gelling characteristics of sta..:

Wu, Huanqi ; Sang, Shangyuan ; Weng, Peifang...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  6 - p. 4217-4241 , 2023
Link: https://doi.org/10.1111/..
 
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6

Whole grain benefit: synergistic effect of oat phenolic com..:

Li, Ying ; Qin, Chuan ; Dong, Lezhen...
Food & Function.  13 (2022)  24 - p. 12686-12696 , 2022
Link: https://doi.org/10.1039/..
 
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7

Supercritical carbon dioxide extraction, purification, and ..:

Sperotto, Felipe ; Yang, Junsi ; Isom, Loren..
Journal of the American Oil Chemists' Society.  99 (2022)  5 - p. 433-441 , 2022
Link: https://doi.org/10.1002/..
 
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8

Research Advances of Lactoferrin in Electrostatic Spinning,..:

Li, Ying ; Dong, Lezhen ; Mu, Zhishen...
Journal of Agricultural and Food Chemistry.  70 (2022)  33 - p. 10075-10089 , 2022
Link: https://doi.org/10.1021/..
 
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9

Evaluating the effect of cooking and gastrointestinal diges..:

Nolasco, Emerson ; Yang, Junsi ; Ciftci, Ozan...
Food Chemistry.  344 (2021)  - p. 128623 , 2021
Link: https://doi.org/10.1016/..
 
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10

Evaluation of oil-gelling properties and crystallization be..:

Liu, Lingyi ; Ramirez, Ivon Stephanie Acosta ; Yang, Junsi.
Food Chemistry.  309 (2020)  - p. 125567 , 2020
Link: https://doi.org/10.1016/..
 
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11

Metabolic engineering of soybean seeds for enhanced vitamin..:

Konda, Anji Reddy ; Nazarenus, Tara J. ; Nguyen, Hanh...
Metabolic Engineering.  57 (2020)  - p. 63-73 , 2020
Link: https://doi.org/10.1016/..
 
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12

In vitrobioaccessibility of fish oil-loaded hollow solid li..:

Yang, Junsi ; Ciftci, Ozan N.
Food & Function.  11 (2020)  10 - p. 8637-8647 , 2020
Link: https://doi.org/10.1039/..
 
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13

The Benefits and Barriers for Promoting Bamboo as a Green B..:

Shen, Liyin ; Yang, Junsi ; Zhang, Rong..
Sustainability.  11 (2019)  9 - p. 2493 , 2019
Link: https://doi.org/10.3390/..
 
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14

Effect of Chemical Structure of Solid Lipid Matrix on Its M..:

Yang, Junsi ; Ciftci, Ozan N.
Journal of the American Oil Chemists' Society.  97 (2019)  1 - p. 105-113 , 2019
Link: https://doi.org/10.1002/..
 
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15

Formation of Low‐Density and Free‐Flowing Hollow Microparti..:

Gudeman, Joshua ; Yang, Junsi ; Ciftci, Ozan N.
Journal of the American Oil Chemists' Society.  96 (2018)  2 - p. 147-158 , 2018
Link: https://doi.org/10.1002/..
 
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