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Yang, Liyi
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1

Relationship between epi-wafer photoluminescence and focal ..:

Gu, Yi ; Wang, Hongzhen ; Yang, Bo...
Materials Science in Semiconductor Processing.  157 (2023)  - p. 107329 , 2023
Link: https://doi.org/10.1016/..
 
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2

Improved thermal conductivity of epoxy composites via linke..:

Yang, Liyi ; Zheng, Minmin ; Ge, Fan..
Polymers and Polymer Composites.  30 (2022)  - p. 096739112211101 , 2022
Link: https://doi.org/10.1177/..
 
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3

Short‐Wave Infrared Chip‐Spectrometer by Using Laser Direct..:

Xuan, Zhiyi ; Wang, Zi ; Liu, Qingquan...
Advanced Optical Materials.  10 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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4

Long noncoding RNA LINC00284 facilitates cell proliferation..:

Zhou, Bin ; Ge, Yugang ; Shao, Qing...
Cell Death Discovery.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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5

Enhanced thermal conductivity of epoxy composites via bridg..:

Wang, Wei ; Yang, Liyi ; Zheng, Minmin..
Polymer Composites.  43 (2021)  1 - p. 330-338 , 2021
Link: https://doi.org/10.1002/..
 
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6

Prediction of wheat tortilla quality using multivariate mod..:

Jondiko, Tom O. ; Yang, Liyi ; Hays, Dirk B....
Innovative Food Science & Emerging Technologies.  34 (2016)  - p. 9-15 , 2016
Link: https://doi.org/10.1016/..
 
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7

The far-upstream element-binding protein 2 is correlated wi..:

Wang, Ying-Ying ; Gu, Xiao-Ling ; Wang, Chao...
Tumor Biology.  37 (2016)  7 - p. 9755-9769 , 2016
Link: https://doi.org/10.1007/..
 
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8

Enhanced action of apigenin and naringenin combination on e..:

Yang, Liyi ; Allred, Kimberly F. ; Dykes, Linda..
Food & Function.  6 (2015)  3 - p. 749-755 , 2015
Link: https://doi.org/10.1039/..
 
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9

Trafficking protein particle complex 6A delta (TRAPPC6AΔ) i..:

Chang, Jean-Yun ; Lee, Ming-Hui ; Lin, Sing-Ru...
Oncotarget.  6 (2015)  6 - p. 3578-3589 , 2015
Link: https://doi.org/10.18632..
 
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10

Rapid Estimation of Phenolic Content in Colored Maize by Ne..:

Meng, Qingchang ; Murray, Seth C. ; Mahan, Adam...
Crop Science.  55 (2015)  5 - p. 2234-2243 , 2015
Link: https://doi.org/10.2135/..
 
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11

Influence of Genetic Background on Anthocyanin and Copigmen..:

Collison, Amy ; Yang, Liyi ; Dykes, Linda..
Journal of Agricultural and Food Chemistry.  63 (2015)  22 - p. 5528-5538 , 2015
Link: https://doi.org/10.1021/..
 
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12

Interaction of Sorghum Tannins with Wheat Proteins and Effe..:

Dunn, Kristen L. ; Yang, Liyi ; Girard, Audrey..
Journal of Agricultural and Food Chemistry.  63 (2015)  4 - p. 1234-1241 , 2015
Link: https://doi.org/10.1021/..
 
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13

Thermal stability of 3-deoxyanthocyanidin pigments:

Yang, Liyi ; Dykes, Linda ; Awika, Joseph M.
Food Chemistry.  160 (2014)  - p. 246-254 , 2014
Link: https://doi.org/10.1016/..
 
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14

Proanthocyanidin profile of cowpea (Vigna unguiculata) reve..:

Ojwang, Leonnard O. ; Yang, Liyi ; Dykes, Linda.
Food Chemistry.  139 (2013)  1-4 - p. 35-43 , 2013
Link: https://doi.org/10.1016/..
 
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15

Comparative antioxidant, antiproliferative and phase II enz..:

Awika, Joseph M. ; Yang, Liyi ; Browning, Jimmy D..
LWT - Food Science and Technology.  42 (2009)  6 - p. 1041-1046 , 2009
Link: https://doi.org/10.1016/..
 
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