E-LIB Suche - Ergebnisse für: Yang, Xiao-quan

1

M1 macrophage-derived exosome for reprograming M2 macrophag..:

Zhang, Ruo-Yun ; Cheng, Kai ; Huang, Zhuo-Yao...
Journal of Colloid and Interface Science. 654 (2024) - p. 612-625 , 2024

Link: https://doi.org/10.1016/..

2

Biocompatible porous material templated from gliadin partic..:

Zhou, Fu-Zhen ; Yang, Tao ; Xiang, Huan...
Food Hydrocolloids. 150 (2024) - p. 109762 , 2024

Link: https://doi.org/10.1016/..

3

Formation of a transparent soy protein hydrogel: Controlled..:

Li, Tang-Hao ; Yang, Yao-Qin ; Lv, Ding-Yang...
Food Hydrocolloids. 155 (2024) - p. 110202 , 2024

Link: https://doi.org/10.1016/..

4

Linear and nonlinear rheological characterization of capill..:

Wang, Gao-Shang ; Li, Qing ; Feng, Guang-Xin...
Food Hydrocolloids. 151 (2024) - p. 109824 , 2024

Link: https://doi.org/10.1016/..

5

Facile formation of capillary whey protein oleogels with tu..:

Wang, Gao-Shang ; Chen, Hong-Yu ; Zhang, Long-Yuan...
Food Hydrocolloids. 154 (2024) - p. 110073 , 2024

Link: https://doi.org/10.1016/..

6

Biocompatible gliadin-sericin complex colloidal particles u..:

Luo, Fu-Cen ; Zhu, Jing-Jing ; You, Xin-Meng..
Colloids and Surfaces B: Biointerfaces. 225 (2023) - p. 113244 , 2023

Link: https://doi.org/10.1016/..

7

One-Step Generation of O/W/O Double Pickering Emulsions Uti..:

Zhou, Fu-Zhen ; Xie, Li-Hua ; Yu, Xin-Hao..
Journal of Agricultural and Food Chemistry. 71 (2023) 32 - p. 12289-12299 , 2023

Link: https://doi.org/10.1021/..

8

Pickering water in oil emulsions prepared from biocompatibl..:

Zhou, Fu-Zhen ; Yu, Xin-Hao ; Luo, Dong-Hui..
Food Hydrocolloids. 134 (2023) - p. 108050 , 2023

Link: https://doi.org/10.1016/..

9

Meta-analysis of neoadjuvant immunotherapy for non-metastat..:

Zhou, Long ; Yang, Xiao-Quan ; Zhao, Guang-yue..
Frontiers in Immunology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Gliadin-based nanoparticles used for pickering stabilizatio..:

Li, Shuang-Qi ; Huang, Xiao-Nan ; Wei, Shu-Heng...
Food Hydrocolloids. 145 (2023) - p. 109020 , 2023

Link: https://doi.org/10.1016/..

11

Bioaccessibility and intracellular antioxidant activity of ..:

He, Jing-Ru ; Zhu, Jing-Jing ; Yin, Shou-Wei.
Food Hydrocolloids. 122 (2022) - p. 107076 , 2022

Link: https://doi.org/10.1016/..

12

Formation of protein oleogels via capillary attraction of e..:

Wang, Gao-Shang ; Chen, Hong-Yu ; Wang, Li-Juan...
Food Hydrocolloids. 133 (2022) - p. 107912 , 2022

Link: https://doi.org/10.1016/..

13

Physicochemical characteristics and functional properties o..:

Liang, Wan-ling ; Liao, Jin-song ; Qi, Jun-Ru..
Food Chemistry. 375 (2022) - p. 131806 , 2022

Link: https://doi.org/10.1016/..

14

An eco-friendly zein nanoparticle as robust cosmetic ingred..:

Zhu, Jing-Jing ; Huang, Xiao-Nan ; Yang, Tao...
Industrial Crops and Products. 177 (2022) - p. 114521 , 2022

Link: https://doi.org/10.1016/..

15

Ethyl cellulose-chitosan complex particles stabilized W/O P..:

Yu, Xin-Hao ; Zhou, Fu-Zhen ; Xi, Yong-Kang...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 639 (2022) - p. 128375 , 2022

Link: https://doi.org/10.1016/..