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Yang, Zhehao
409
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Online (409)
Mediatypes
Articles (Online) (203)
Bookchapter (Online) (8)
OpenAccess-fulltext (198)
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1
An RSM approach to optimize the thermal performance of nove..:
Yang, Zhehao
;
Gu, Jiaxin
;
Luo, Xiangyu
...
Progress in Nuclear Energy. 167 (2024) - p. 104978 , 2024
Link:
https://doi.org/10.1016/..
?
2
Ultrasonically functionalized chitosan-gallic acid films in..:
Zhang, Xinhui
;
Qiu, Han
;
Ismail, Balarabe B.
...
International Journal of Biological Macromolecules. 255 (2024) - p. 128217 , 2024
Link:
https://doi.org/10.1016/..
?
3
Chickpea-Derived Modified Antimicrobial Peptides KTA and KT..:
Zhang, Xinhui
;
Ma, Peipei
;
Ismail, Balarabe B.
...
Journal of Agricultural and Food Chemistry. 72 (2024) 5 - p. 2727-2740 , 2024
Link:
https://doi.org/10.1021/..
?
4
Active chitosan/gum Arabic-based emulsion films reinforced ..:
Zhao, Runan
;
Chen, Jin
;
Yu, Songfeng
...
Food Hydrocolloids. 134 (2023) - p. 108094 , 2023
Link:
https://doi.org/10.1016/..
?
5
Reply to the comment on the paper "Ultrasonication induced ..:
Yang, Zhehao
;
He, Qiao
;
Ismail, Balarabe B.
..
Food Control. 148 (2023) - p. 109652 , 2023
Link:
https://doi.org/10.1016/..
?
6
Super Antibacterial Capacity and Cell Envelope-Disruptive M..:
Guo, Mingming
;
Zhang, Xinhui
;
Ismail, Balarabe B.
...
ACS Applied Materials & Interfaces. 15 (2023) 32 - p. 38910-38929 , 2023
Link:
https://doi.org/10.1021/..
?
7
Inhibitory mechanisms of promising antimicrobials from plan..:
Qian, Mengyan
;
Ismail, Balarabe B.
;
He, Qiao
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 2523-2590 , 2023
Link:
https://doi.org/10.1111/..
?
8
Improving barrier and antibacterial properties of chitosan ..:
Zou, Zhipeng
;
Ismail, Balarabe B.
;
Zhang, Xinhui
...
Food Hydrocolloids. 134 (2023) - p. 108091 , 2023
Link:
https://doi.org/10.1016/..
?
9
Hierarchical Energy Management Method Based on Virtual Impe..:
, In:
2022 IEEE/IAS Industrial and Commercial Power System Asia (I&CPS Asia)
,
Yang, Zhehao
;
Han, Ying
;
Liu, Xinyu
.. - p. 1108-1115 , 2022
Link:
https://doi.org/10.1109/..
?
10
Ultrasonication induced nano-emulsification of thyme essent..:
Yang, Zhehao
;
He, Qiao
;
Ismail, Balarabe B.
..
Food Control. 133 (2022) - p. 108609 , 2022
Link:
https://doi.org/10.1016/..
?
11
Multi-objective optimization of thermal-hydraulic performan..:
Cheng, Yifei
;
Luo, Xiangyu
;
Wang, Pengfei
...
Applied Thermal Engineering. 201 (2022) - p. 117748 , 2022
Link:
https://doi.org/10.1016/..
?
12
Antibacterial mechanisms of thyme essential oil nanoemulsio..:
He, Qiao
;
Zhang, Lianjiao
;
Yang, Zhehao
...
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102902 , 2022
Link:
https://doi.org/10.1016/..
?
13
Combating Escherichia coli O157:H7 with Functionalized Chic..:
He, Qiao
;
Yang, Zhehao
;
Zou, Zhipeng
...
Advanced Science. 10 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1002/..
?
14
Revisit of a Case Study of Spilled Oil Slicks Caused by the..:
Yang, Zhehao
;
Shao, Weizeng
;
Hu, Yuyi
...
Journal of Marine Science and Engineering. 9 (2021) 3 - p. 279 , 2021
Link:
https://doi.org/10.3390/..
?
15
Wave Simulation by the SWAN Model and FVCOM Considering the..:
Yang, Zhehao
;
Shao, Weizeng
;
Ding, Yang
..
Journal of Marine Science and Engineering. 8 (2020) 10 - p. 783 , 2020
Link:
https://doi.org/10.3390/..
1-15