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Yang, Zhennai
182  results:
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1

Changes of physicochemical and functional properties of pro..:

Liu, Tongji ; Wu, Jingwei ; Aziz, Tariq...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Response surface methodology and optimization of hydrolysis..:

Megrous, Sarah ; Zhao, Xiao ; Al-Dalali, Sam.
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 3069-3084 , 2024
Link: https://doi.org/10.1007/..
 
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3

Physicochemical and functional properties of yoghurt supple..:

Megrous, Sarah ; Al-Dalali, Sam ; Yang, Zhennai
International Dairy Journal.  155 (2024)  - p. 105956 , 2024
Link: https://doi.org/10.1016/..
 
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4

Physicochemical, microbiological and metabolomics changes i..:

Xue, Rui ; Liu, Jing ; Zhang, Min...
Food Research International.  178 (2024)  - p. 114000 , 2024
Link: https://doi.org/10.1016/..
 
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5

Screening and evaluation of prebiotic exopolysaccharide of ..:

Liu, Juyuan ; Chen, Nuo ; Zhang, Zhuoting...
Food Bioscience.  59 (2024)  - p. 104098 , 2024
Link: https://doi.org/10.1016/..
 
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6

Characterisation of a novel metalloprotease produced by Bac..:

Ren, Qingxia ; Zhao, Hua ; Hu, Hangyu...
International Dairy Journal.  151 (2024)  - p. 105866 , 2024
Link: https://doi.org/10.1016/..
 
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7

Metabolomics analysis of potential functional metabolites i..:

Zhou, Zengjia ; Sarwar, Abid ; Xue, Rui...
Food Chemistry.  454 (2024)  - p. 139839 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of Lactobacillus isolated from Chinese fermented foo..:

YI, Ruokun ; LIU, Tongji ; XUE, Rui.
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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9

Purification and characterization of a novel low-molecular-..:

Ren, Qingxia ; Zhang, Min ; Xue, Rui...
International Journal of Biological Macromolecules.  248 (2023)  - p. 125932 , 2023
Link: https://doi.org/10.1016/..
 
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10

Integrated metabolomic analysis of Lactiplantibacillus plan..:

Zhao, Hua ; Ali, Urooj ; Ren, Qingxia...
Food Bioscience.  54 (2023)  - p. 102833 , 2023
Link: https://doi.org/10.1016/..
 
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11

Biosynthesis of lactosucrose by a new source of β-fructofur..:

Liu, Jing ; Ma, Yimiao ; Zhang, Min...
Journal of Bioscience and Bioengineering.  135 (2023)  2 - p. 118-126 , 2023
Link: https://doi.org/10.1016/..
 
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12

Lipoteichoic acid obtained from Lactobacillus paracasei via..:

Zhang, Luting ; Liu, Juyuan ; Kong, Shuwen...
Journal of Functional Foods.  107 (2023)  - p. 105673 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effects of the Exopolysaccharide from Lactiplantibacillus p..:

Hu, Gege ; Wang, Yihui ; Xue, Rui...
Foods.  12 (2023)  10 - p. 2051 , 2023
Link: https://doi.org/10.3390/..
 
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14

Depiction of the dairy product supplemented with the exopol..:

Hu, Gege ; Hu, Hangyu ; Aziz, Tariq...
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1690-1704 , 2023
Link: https://doi.org/10.1007/..
 
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15

Characterization and In Vitro Fecal Microbiota Regulatory A..:

Yao, Mengke ; Zhang, Min ; Lai, Tiantian.
Foods.  11 (2022)  3 - p. 393 , 2022
Link: https://doi.org/10.3390/..
 
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