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Yangying Sun
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1

Mechanisms of inhibition of prevailing spoilage bacteria We..:

Fan, Xiankang ; Li, Yunxia ; Sun, Yangying...
Food Control.  159 (2024)  - p. 110261 , 2024
Link: https://doi.org/10.1016/..
 
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2

Exploring the binding mechanisms of thermally and ultrasoni..:

Han, Chuanhu ; Zheng, Yuanrong ; Huang, Siqiang...
International Journal of Biological Macromolecules.  263 (2024)  - p. 130300 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of ultrasound combined with psyllium husk powder on ..:

Bi, Jingjing ; Sun, Yangying ; Pan, Daodong..
Process Biochemistry.  136 (2024)  - p. 202-211 , 2024
Link: https://doi.org/10.1016/..
 
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4

TMT-labeled quantitative proteomic reveals the mechanism of..:

Zhou, Changyu ; Wu, Xueyi ; Pan, Daodong...
Food Chemistry.  436 (2024)  - p. 137711 , 2024
Link: https://doi.org/10.1016/..
 
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5

Goose liver protein emulsion with enhanced interfacial stab..:

Hu, Yangyang ; Sun, Yangying ; Zhou, Changyu...
International Journal of Biological Macromolecules.  274 (2024)  - p. 133324 , 2024
Link: https://doi.org/10.1016/..
 
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6

Insights into the identification of bitter peptides from Ji..:

Dai, Wenfang ; Xiang, Aiyue ; Pan, Daodong...
Food Research International.  189 (2024)  - p. 114534 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effects of ultrasonic-assisted marinating on degradation of..:

Lin, Weifang ; Zhu, Jiafei ; Sun, Yangying...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106407 , 2024
Link: https://doi.org/10.1016/..
 
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8

Characterization of the Effects of Low-Sodium Salt Substitu..:

Li, Jianhao ; Shi, Zihang ; Fan, Xiankang...
Foods.  13 (2024)  5 - p. 737 , 2024
Link: https://doi.org/10.3390/..
 
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9

Relationship between flavor characteristics and lipid oxida..:

Zhu, Jiafei ; Lin, Weifang ; Sun, Yangying...
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100988 , 2024
Link: https://doi.org/10.1016/..
 
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10

Proposing moderate unfolding of interfacial proteins to enh..:

Yu, Hongmei ; Zheng, Yuanrong ; Lou, Kangshuai...
Food Hydrocolloids.  156 (2024)  - p. 110329 , 2024
Link: https://doi.org/10.1016/..
 
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11

Phosphate type dependent phosphorylation on the interfacial..:

Hu, Yangyang ; Zhou, Changyu ; Zeng, Xiaoqun...
Colloids and Surfaces B: Biointerfaces.  238 (2024)  - p. 113872 , 2024
Link: https://doi.org/10.1016/..
 
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12

pH sensitive cold-set hydrogels based on fibrinogen hydroly..:

Wang, Qiaoyan ; Zhou, Changyu ; Xia, Qiang...
Food Hydrocolloids.  147 (2024)  - p. 109377 , 2024
Link: https://doi.org/10.1016/..
 
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13

Enhancing physicochemical, antimicrobial, and release prope..:

Zhang, Ang ; Fan, Xiankang ; Zeng, Xiaoqun...
Food Hydrocolloids.  149 (2024)  - p. 109580 , 2024
Link: https://doi.org/10.1016/..
 
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14

Impact of inoculating Staphylococcus xylosus CICC21445 and ..:

Shi, Zihang ; Wu, Linhui ; Fan, Xiankang...
Food Bioscience.  61 (2024)  - p. 104864 , 2024
Link: https://doi.org/10.1016/..
 
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15

Recent trends in fermented plant-based analogues and produc..:

Farid, Muhammad Salman ; Anjum, Rameesha ; Yang, Yiping...
Trends in Food Science & Technology.  149 (2024)  - p. 104529 , 2024
Link: https://doi.org/10.1016/..
 
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