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Yanishlieva, N.
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1

Comparison of the antioxidative properties of caffeic and c..:

Marinova, Emma M. ; Toneva, A. ; Yanishlieva, N.
Food Chemistry.  114 (2009)  4 - p. 1498-1502 , 2009
Link: https://doi.org/10.1016/..
 
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2

Synergistic antioxidant effect of α-tocopherol and myriceti..:

Marinova, E. ; Toneva, A. ; Yanishlieva, N.
Food Chemistry.  106 (2008)  2 - p. 628-633 , 2008
Link: https://doi.org/10.1016/..
 
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3

11‐selenadodecylglyceryl‐1‐ether in lipid autoxidation:

Yanishlieva, N. ; Raneva, V. ; Marinova, E....
Journal of the American Oil Chemists' Society.  78 (2001)  7 - p. , 2001
Link: https://doi.org/10.1007/..
 
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4

Antioxidative action of the ethanolic extract and some hydr..:

MARINOVA, E ; YANISHLIEVA, N ; KOSTOVA, I
Food Chemistry.  51 (1994)  2 - p. 125-132 , 1994
Link: https://doi.org/10.1016/..
 
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5

Oxidation stability and fatty acid composition of selected ..:

Tsanev, R. ; Yanishlieva, N. ; Goranov, I.
Food / Nahrung.  32 (1988)  4 - p. 365-374 , 1988
Link: https://doi.org/10.1002/..
 
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6

Autoxidation of alkoxylipids. III. Kinetics of peroxide for..:

Yanishlieva, N. ; Mangold, H.K.
Chemistry and Physics of Lipids.  20 (1977)  1 - p. 21-29 , 1977
Link: https://doi.org/10.1016/..
 
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7

Autoxidation of alkoxylipids II. Alkyldiacylglycerols and d..:

Yanishlieva, N. ; Becker, H. ; Mangold, H.K.
Chemistry and Physics of Lipids.  18 (1977)  2 - p. 149-153 , 1977
Link: https://doi.org/10.1016/..
 
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8

Autoxidation of alkoxylipids I. Alkylglycerols, dialkylglyc..:

Yanishlieva, N. ; Becker, H. ; Mangold, H.K.
Chemistry and Physics of Lipids.  17 (1976)  2-3 - p. 393-397 , 1976
Link: https://doi.org/10.1016/..
 
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9

Ermittlung der Initiierungsgeschwindigkeit in der Induktion..:

Yanishlieva, N. ; Popov, A.
Food / Nahrung.  18 (1974)  2 - p. 195-205 , 1974
Link: https://doi.org/10.1002/..
 
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10

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der..:

Yanishlieva, N.
Food / Nahrung.  17 (1973)  3 - p. 313-322 , 1973
Link: https://doi.org/10.1002/..
 
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11

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der..:

Yanishlieva, N.
Food / Nahrung.  17 (1973)  3 - p. 307-312 , 1973
Link: https://doi.org/10.1002/..
 
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12

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der..:

Yanishlieva, N.
Food / Nahrung.  17 (1973)  3 - p. 323-334 , 1973
Link: https://doi.org/10.1002/..
 
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13

Statistische Auswertung einer modifizierten Methode zur Bes..:

Yanishlieva, N. ; Popov, A.
Food / Nahrung.  16 (1972)  2 - p. 121-122 , 1972
Link: https://doi.org/10.1002/..
 
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14

Spektraländerungen zu Beginn der nichtinhibierten und der i..:

Yanishlieva, N. ; Popov, A.
Food / Nahrung.  16 (1972)  3 - p. 187-195 , 1972
Link: https://doi.org/10.1002/..
 
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15

Über einige Eigentümlichkeiten in der Kinetik zu Beginn der..:

Yanishlieva, N. ; Popov, A.
Food / Nahrung.  15 (1971)  4 - p. 395-402 , 1971
Link: https://doi.org/10.1002/..
 
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