E-LIB Suche - Ergebnisse für: Yankovskaya, Valentina

1

Biotechnology factors influence on formation of curd cheese..:

Trukhachev, Vladimir ; Yankovskaya, Valentina ; Shipilov, Andrey..
BIO Web of Conferences. 116 (2024) - p. 02019 , 2024

Link: https://doi.org/10.1051/..

2

Risk analysis within the production process of fish preserv..:

Kuptsova, Svetlana ; Dunchenko, Nina ; Yankovskaya, Valentina...
E3S Web of Conferences. 390 (2023) - p. 02031 , 2023

Link: https://doi.org/10.1051/..

3

Qualimetric Forecasting and Analysis of Consumer Requiremen..:

, In: Innovation, Technology, and Knowledge Management; Unlocking Digital Transformation of Agricultural Enterprises,

Yankovskaya, Valentina S. ; Dunchenko, Nina I. ; Voloshina, Elena S... - p. 121-130 , 2023

Link: https://doi.org/10.1007/..

4

The effects of ultrasonic treated whey on the structure for..:

Krasulya, Olga N. ; Dunchenko, Nina I. ; Yankovskaya, Valentina S...
Ultrasonics Sonochemistry. 88 (2022) - p. 106073 , 2022

Link: https://doi.org/10.1016/..

5

Quality designing and food safety provisioning based on qua..:

DUNCHENKO, Nina Ivanovna ; YANKOVSKAYA, Valentina Sergeevna ; VOLOSHINA, Elena Sergeevna..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Main trends in the design of semi-synthetic antibiotics of ..:

Olsufyeva, Evgenia N. ; Yankovskaya, Valentina S.
Russian Chemical Reviews. 89 (2020) 3 - p. 339-378 , 2020

Link: https://doi.org/10.1070/..

7

Risk analysis within the production process of fish preserv..:

Kuptsova Svetlana ; Dunchenko Nina ; Yankovskaya Valentina...
https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02031.pdf. , 2023

Link: https://doi.org/10.1051/..

8

FOOD QUALITY MANAGEMENT BASED ON QUALIMETRIC METHODS:

Yankovskaya, Valentina ; Dunchenko, Nina ; Artykova, Dinara...
https://ejournals.vdu.lt/index.php/rd/article/view/581/799. , 2019

Link: https://ejournals.vdu.lt..

9

The modern capabilities of monitoring of sustainable and en..:

Yankovskaya, Veronika ; Lobova, Svetlana V. ; Grigoreva, Valentina V..
Frontiers in Energy Research. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

A New Approach to Developing the Quality of Yoghurts with F..:

Nina I. Dunchenko ; Valentina S. Yankovskaya
https://fptt.ru/en/issues/20365/20366/. , 2022

Link: https://doi.org/10.21603..

11

The effects of ultrasonic treated whey on the structure for..:

Olga N. Krasulya ; Nina I. Dunchenko ; Valentina S. Yankovskaya..
http://www.sciencedirect.com/science/article/pii/S1350417722001663. , 2022

Link: https://doi.org/10.1016/..

12

New Structured Dairy Products Based on Quality Complaints a..:

Valentina S. Yankovskaya ; Nina I. Dunchenko ; Kermen V. Mikhaylova
https://fptt.ru/en/issues/20192/20122/. , 2022

Link: https://doi.org/10.21603..

13

Quality designing and food safety provisioning based on qua..:

Nina Ivanovna DUNCHENKO ; Valentina Sergeevna YANKOVSKAYA ; Elena Sergeevna VOLOSHINA..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101112&lng=en&tlng=en. , 2022

Link: https://doi.org/10.1590/..

14

Innovative Development of Education in the Digital Economy ..:

, In: Education in the Asia-Pacific Region: Issues, Concerns and Prospects; Digital Education in Russia and Central Asia,

Yankovskaya, Veronika V. ; Zakharov, Mikhail Yu. ; Abramov, Aleksandr N... - p. 295-300 , 2022

Link: https://doi.org/10.1007/..

15

The modern capabilities of monitoring of sustainable and en..:

Veronika Yankovskaya ; Svetlana V. Lobova ; Valentina V. Grigoreva.
https://www.frontiersin.org/articles/10.3389/fenrg.2022.1032231/full. , 2023

Link: https://doi.org/10.3389/..