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Yao, Lianmou
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1

A comparison of chemical composition, bioactive components ..:

Zhang, Yi ; Pang, Jinxin ; Yao, Lianmou...
Cogent Food & Agriculture.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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2

Acidic polysaccharide from corn silk: Structural & conforma..:

Zhang, Yi ; Yao, Lianmou ; Liu, Yanfang...
International Journal of Biological Macromolecules.  236 (2023)  - p. 123851 , 2023
Link: https://doi.org/10.1016/..
 
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3

Physical properties and hypoglycaemic activity of biscuits ..:

Yao, Lianmou ; Zhang, Yi ; Qiao, Yongjin...
International Journal of Food Science & Technology.  58 (2022)  1 - p. 387-396 , 2022
Link: https://doi.org/10.1111/..
 
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4

A comparative evaluation of nutritional characteristics, ph..:

Yao, Lianmou ; Zhang, Yi ; Qiao, Yongjin...
Cereal Chemistry.  99 (2021)  2 - p. 405-420 , 2021
Link: https://doi.org/10.1002/..
 
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5

Recent developments in stigma maydis polysaccharides: Isola..:

Zhang, Yi ; Wang, Chunfang ; Liu, Chenxia...
International Journal of Biological Macromolecules.  150 (2020)  - p. 246-252 , 2020
Link: https://doi.org/10.1016/..
 
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6

Effects of Different Processing Techniques on the Quality a..:

Yi ZHANG ; Hongru LIU ; Lianmou YAO..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050137.  , 2023
Link: https://doi.org/10.13386..
 
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