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Yao, Pinyi
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1

How information and communication overload affect consumers..:

Fan, Wenjing ; Osman, Syuhaily ; Zainudin, Norzalina.
Heliyon.  10 (2024)  10 - p. e31603 , 2024
Link: https://doi.org/10.1016/..
 
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2

Why employees continue to use O2O food delivery services? M..:

Yao, Pinyi ; Li, Yezheng
Journal of Retailing and Consumer Services.  76 (2024)  - p. 103609 , 2024
Link: https://doi.org/10.1016/..
 
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3

Consumers' Continued Intention to Use Online-to-Offline (O2..:

Yao, Pinyi ; Sabri, Mohamad Fazli ; Osman, Syuhaily..
Sustainability.  15 (2023)  2 - p. 945 , 2023
Link: https://doi.org/10.3390/..
 
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4

Do consumers continue to use O2O food delivery services in ..:

Yao, Pinyi ; Osman, Syuhaily ; Sabri, Mohamad Fazli..
Heliyon.  9 (2023)  9 - p. e19131 , 2023
Link: https://doi.org/10.1016/..
 
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5

Consumer Behavior in Online-to-Offline (O2O) Commerce: A Th..:

Yao, Pinyi ; Osman, Syuhaily ; Sabri, Mohamad Fazli.
Sustainability.  14 (2022)  13 - p. 7842 , 2022
Link: https://doi.org/10.3390/..
 
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6

A Thematic Review on Using Food Delivery Services during th..:

Li, Yezheng ; Yao, Pinyi ; Osman, Syuhaily..
International Journal of Environmental Research and Public Health.  19 (2022)  22 - p. 15267 , 2022
Link: https://doi.org/10.3390/..
 
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7

A Thematic Review on Using Food Delivery Services during th..:

Li, Yezheng ; Yao, Pinyi ; Osman, Syuhaily..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9690128/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Do consumers continue to use O2O food delivery services in ..:

Pinyi Yao ; Syuhaily Osman ; Mohamad Fazli Sabri..
http://www.sciencedirect.com/science/article/pii/S2405844023063399.  , 2023
Link: https://doi.org/10.1016/..
 
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9

Consumers' Continued Intention to Use Online-to-Offline (O2..:

Pinyi Yao ; Mohamad Fazli Sabri ; Syuhaily Osman..
https://www.mdpi.com/2071-1050/15/2/945.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Consumers' Continued Intention to Use Online-to-Offline (O2..:

Pinyi Yao ; Mohamad Fazli Sabri ; Syuhaily Osman..
Economic and Business Aspects of Sustainability.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Consumer Behavior in Online-to-Offline (O2O) Commerce: A Th..:

Pinyi Yao ; Syuhaily Osman ; Mohamad Fazli Sabri.
https://www.mdpi.com/2071-1050/14/13/7842.  , 2022
Link: https://doi.org/10.3390/..
 
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12

A Thematic Review on Using Food Delivery Services during th..:

Yezheng Li ; Pinyi Yao ; Syuhaily Osman..
https://www.mdpi.com/1660-4601/19/22/15267.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Consumer Behavior in Online-to-Offline (O2O) Commerce: A Th..:

Pinyi Yao ; Syuhaily Osman ; Mohamad Fazli Sabri.
https://dx.doi.org/10.3390/su14137842.  , 2022
Link: https://doi.org/10.3390/..
 
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14

A Thematic Review on Using Food Delivery Services during th..:

Yezheng Li ; Pinyi Yao ; Syuhaily Osman..
Global Health.  , 2022
Link: https://doi.org/10.3390/..
 
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15

A simple surface phosphating treatment accompanied by the f..:

Yu, Xu ; Wang, Xinyu ; Wu, Shuang...
Surfaces and Interfaces.  44 (2024)  - p. 103682 , 2024
Link: https://doi.org/10.1016/..
 
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