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Yao, Yaya
184  results:
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1

Improving of noodle quality caused by starch-protein intera..:

Yao, Yaya ; Zhou, Chenxia ; Wang, Jingyi...
LWT.  188 (2023)  - p. 115394 , 2023
Link: https://doi.org/10.1016/..
 
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2

Alterations of selenium level and speciation during milling..:

Xu, Sinan ; Wang, Han ; Wang, Yanan...
Journal of the Science of Food and Agriculture.  103 (2023)  4 - p. 1684-1691 , 2023
Link: https://doi.org/10.1002/..
 
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3

Research on the aroma properties and microbial succession p..:

Zhang, Lijing ; Zhao, Guomin ; Yao, Yaya...
LWT.  180 (2023)  - p. 114704 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effect of low temperature microwave treatment on lipid stab..:

Sun, Yu ; Ji, Xiuyu ; Yao, Yaya.
LWT.  182 (2023)  - p. 114854 , 2023
Link: https://doi.org/10.1016/..
 
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5

Analysis and Research on Starch Content and Its Processing,..:

Zhang, Lei ; Dong, Weixin ; Yao, Yaya...
Foods.  11 (2022)  21 - p. 3381 , 2022
Link: https://doi.org/10.3390/..
 
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6

Release and conformational changes in allergenic proteins f..:

Yao, Yaya ; Jia, Yingmin ; Lu, Xuerui.
Food Chemistry.  368 (2022)  - p. 130805 , 2022
Link: https://doi.org/10.1016/..
 
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7

Study of Noodle Quality Based on Protein Properties of Thre..:

Zhou, Chenxia ; Sun, Yu ; Yao, Yaya...
Journal of Food Quality.  2022 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1155/..
 
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8

Flesh, tongue: poems:

Yao, Yaya , 2015
Link: https://search.ebscohost..
 
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9

Analysis and Research on Starch Content and Its Processing,..:

Zhang, Lei ; Dong, Weixin ; Yao, Yaya...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656587/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

thanks:

Yao, yaya
https://jarm.journals.yorku.ca/index.php/jarm/article/view/4991/4185.  , 2005
Link: https://jarm.journals.yo..
 
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11

turned:

Yao, yaya
https://jarm.journals.yorku.ca/index.php/jarm/article/view/4992/4186.  , 2005
Link: https://jarm.journals.yo..
 
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12

Analysis and Research on Starch Content and Its Processing,..:

Lei Zhang ; Weixin Dong ; Yaya Yao...
https://www.mdpi.com/2304-8158/11/21/3381.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Study of Noodle Quality Based on Protein Properties of Thre..:

Chenxia Zhou ; Yu Sun ; Yaya Yao..
http://dx.doi.org/10.1155/2022/6383080.  , 2022
Link: https://doi.org/10.1155/..
 
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14

Analysis and Research on Starch Content and Its Processing,..:

Lei Zhang ; Weixin Dong ; Yaya Yao...
Grain.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Molecule level precise construction of donor–acceptor polym..:

Yao, Fanglei ; Dai, Liming ; Fang, Chenchen...
Journal of Colloid and Interface Science.  654 (2024)  - p. 1154-1162 , 2024
Link: https://doi.org/10.1016/..
 
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