I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Yara Paula Nishiyama-Hortense
9
results:
Search for persons
X
Format
Online (9)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (5)
Sorted by: Relevance
Sorted by: Year
?
1
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:
Yara Paula Nishiyama-Hortense
;
Carolina Olivati
;
José Pérez-Navarro
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
2
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:
Carolina Olivati
;
Yara Paula Nishiyama-Hortense
;
Natália Soares Janzantti
...
https://www.mdpi.com/1420-3049/28/20/7006. , 2023
Link:
https://doi.org/10.3390/..
?
3
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:
Yara Paula Nishiyama-Hortense
;
Carolina Olivati
;
José Pérez-Navarro
...
https://www.mdpi.com/2304-8158/12/13/2608. , 2023
Link:
https://doi.org/10.3390/..
?
4
Natural pre-treatment in raisins production: Effects on qua..:
Shimizu-Marin, Victoria Diniz
;
Nishiyama-Hortense, Yara Paula
;
Olivati, Carolina
...
Journal of Stored Products Research. 107 (2024) - p. 102342 , 2024
Link:
https://doi.org/10.1016/..
?
5
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:
Olivati, Carolina
;
Nishiyama-Hortense, Yara Paula
;
Soares Janzantti, Natália
...
Molecules. 28 (2023) 20 - p. 7006 , 2023
Link:
https://doi.org/10.3390/..
?
6
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:
Nishiyama-Hortense, Yara Paula
;
Olivati, Carolina
;
Pérez-Navarro, José
...
Foods. 12 (2023) 13 - p. 2608 , 2023
Link:
https://doi.org/10.3390/..
?
7
Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Nishiyama-Hortense, Yara Paula de Oliveira
;
Rossi, Maria Júlia de Paula
;
Shimizu-Marin, Victoria Diniz
...
Future Foods. 6 (2022) - p. 100179 , 2022
Link:
https://doi.org/10.1016/..
?
8
Jelly candy enriched with BRS Violeta grape juice: Anthocya..:
Yara Paula de Oliveira Nishiyama-Hortense
;
Maria Júlia de Paula Rossi
;
Victoria Diniz Shimizu-Marin
...
http://www.sciencedirect.com/science/article/pii/S2666833522000661. , 2022
Link:
https://doi.org/10.1016/..
?
9
Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:
Nishiyama-Hortense, Yara Paula
;
Olivati, Carolina
;
Pérez-Navarro, José
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341059/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-9