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Yarmand, Mohammad Saeid
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1

Comprehensive structural and functional characterization of..:

Amiratashani, Farzane ; Yarmand, Mohammad Saeid ; Kiani, Hossein...
International Journal of Biological Macromolecules.  254 (2024)  - p. 127283 , 2024
Link: https://doi.org/10.1016/..
 
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2

Arabinoxylo-oligosaccharides production from unexploited ag..:

Miran, Mona ; Salami, Maryam ; Yarmand, Mohammad Saeid...
Carbohydrate Polymers.  342 (2024)  - p. 122399 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development of lentil peptides with potent antioxidant, ant..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak.
Food Science & Nutrition.  11 (2023)  6 - p. 2974-2989 , 2023
Link: https://doi.org/10.1002/..
 
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4

The effects of combined enzymatic and physical modification..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak
Journal of Food Measurement and Characterization.  16 (2022)  5 - p. 3743-3759 , 2022
Link: https://doi.org/10.1007/..
 
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5

Almond hulls waste valorization towards sustainable agricul..:

Najari, Zahra ; Khodaiyan, Faramarz ; Yarmand, Mohammad Saeid.
Waste Management.  141 (2022)  - p. 208-219 , 2022
Link: https://doi.org/10.1016/..
 
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6

Generation of bioactive peptides from lentil protein: degre..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak.
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5021-5035 , 2021
Link: https://doi.org/10.1007/..
 
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7

Characterization of bioactive peptides produced from green ..:

Rezvankhah, Amir ; Yarmand, Mohammad Saeid ; Ghanbarzadeh, Babak.
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Combined effects of octenylsuccination and beeswax on pullu..:

Omar-Aziz, Maedeh ; Khodaiyan, Faramarz ; Yarmand, Mohammad Saeid...
Carbohydrate Polymers.  255 (2021)  - p. 117471 , 2021
Link: https://doi.org/10.1016/..
 
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9

Erratum to 'Development, modification and characterization ..:

Karimi, Abouzar ; Askari, Gholamreza ; Yarmand, Mohammad Saeid..
Food and Bioproducts Processing.  126 (2021)  - p. 1-2 , 2021
Link: https://doi.org/10.1016/..
 
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10

Microwave treatment to modify textural properties of high p..:

Pure, Ali Ebrahimi ; Yarmand, Mohammad Saeid ; Farhoodi, Mehdi.
Journal of Texture Studies.  52 (2021)  5-6 - p. 638-646 , 2021
Link: https://doi.org/10.1111/..
 
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11

Octenyl succinylation of kefiran: Preparation, characteriza..:

Gharaghani, Mohammad ; Mousavi, Mohammad ; Khodaiyan, Faramarz...
International Journal of Biological Macromolecules.  166 (2021)  - p. 1197-1209 , 2021
Link: https://doi.org/10.1016/..
 
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12

Chemical modification of pullulan exopolysaccharide by octe..:

Omar-Aziz, Maedeh ; Yarmand, Mohammad Saeid ; Khodaiyan, Faramarz...
International Journal of Biological Macromolecules.  164 (2020)  - p. 3485-3495 , 2020
Link: https://doi.org/10.1016/..
 
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13

Development, modification and characterization of ursolic a..:

Karimi, Abouzar ; Askari, Gholamreza ; Yarmand, Mohammad Saeid..
Food and Bioproducts Processing.  124 (2020)  - p. 329-341 , 2020
Link: https://doi.org/10.1016/..
 
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14

Design and fabrication of pectin-coated nanoliposomal deliv..:

Haghighi, Maryam ; Yarmand, Mohammad Saeid ; Emam-Djomeh, Zahra...
International Journal of Biological Macromolecules.  112 (2018)  - p. 626-637 , 2018
Link: https://doi.org/10.1016/..
 
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15

The effect of chickpea protein isolate in combination with ..:

Shaabani, Sanaz ; Yarmand, Mohammad Saeid ; Kiani, Hossein.
LWT.  90 (2018)  - p. 362-372 , 2018
Link: https://doi.org/10.1016/..
 
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