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Yazawa, Hisashi
52
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Online (52)
Mediatypes
Articles (Online) (41)
OpenAccess-fulltext (11)
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english (51)
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1
Modeling the sake brewing characteristics of rice from brow..:
Kobayashi, Takuji
;
Kumazaki, Tsutomu
;
Morikawa, Kana
...
Journal of Bioscience and Bioengineering. 134 (2022) 2 - p. 116-124 , 2022
Link:
https://doi.org/10.1016/..
?
2
Investigation of relationship between sake-making parameter..:
Yazawa, Hisashi
;
Tokuoka, Masafumi
;
Kozato, Hajime
...
Journal of Bioscience and Bioengineering. 128 (2019) 2 - p. 183-190 , 2019
Link:
https://doi.org/10.1016/..
?
3
Suppression of ricinoleic acid toxicity by ptl2 overexpress..:
Yazawa, Hisashi
;
Ogiso, Masayo
;
Kumagai, Hiromichi
.
Applied Microbiology and Biotechnology. 98 (2014) 22 - p. 9325-9337 , 2014
Link:
https://doi.org/10.1007/..
?
4
Oral administration of whole dihomo-γ-linolenic acid-produc..:
Watanabe, Naoko
;
Masubuchi, Daiki
;
Itoh, Maki
...
Applied Microbiology and Biotechnology. 98 (2014) 20 - p. 8697-8706 , 2014
Link:
https://doi.org/10.1007/..
?
5
Toxicity of ricinoleic acid production in fission yeast Sch..:
Yazawa, Hisashi
;
Holic, Roman
;
Kumagai, Hiromichi
.
Applied Microbiology and Biotechnology. 97 (2013) 18 - p. 8193-8203 , 2013
Link:
https://doi.org/10.1007/..
?
6
Secretory production of ricinoleic acid in fission yeast Sc..:
Yazawa, Hisashi
;
Kumagai, Hiromichi
;
Uemura, Hiroshi
Applied Microbiology and Biotechnology. 97 (2013) 19 - p. 8663-8671 , 2013
Link:
https://doi.org/10.1007/..
?
7
Characterization of triglyceride lipase genes of fission ye..:
Yazawa, Hisashi
;
Kumagai, Hiromichi
;
Uemura, Hiroshi
Applied Microbiology and Biotechnology. 96 (2012) 4 - p. 981-991 , 2012
Link:
https://doi.org/10.1007/..
?
8
Engineered high content of ricinoleic acid in fission yeast..:
Holic, Roman
;
Yazawa, Hisashi
;
Kumagai, Hiromichi
.
Applied Microbiology and Biotechnology. 95 (2012) 1 - p. 179-187 , 2012
Link:
https://doi.org/10.1007/..
?
9
Efficient accumulation of oleic acid in Saccharomyces cerev..:
Yazawa, Hisashi
;
Kamisaka, Yasushi
;
Kimura, Kazuyoshi
..
Applied Microbiology and Biotechnology. 91 (2011) 6 - p. 1593-1600 , 2011
Link:
https://doi.org/10.1007/..
?
10
Improvement of polyunsaturated fatty acids synthesis by the..:
Yazawa, Hisashi
;
Iwahashi, Hitoshi
;
Kamisaka, Yasushi
..
Applied Microbiology and Biotechnology. 87 (2010) 6 - p. 2185-2193 , 2010
Link:
https://doi.org/10.1007/..
?
11
Production of polyunsaturated fatty acids in yeast Saccharo..:
Yazawa, Hisashi
;
Iwahashi, Hitoshi
;
Kamisaka, Yasushi
..
Yeast. 26 (2009) 3 - p. 167-184 , 2009
Link:
https://doi.org/10.1002/..
?
12
Disruption ofURA7 andGAL6 improves the ethanol tolerance an..:
Yazawa, Hisashi
;
Iwahashi, Hitoshi
;
Uemura, Hiroshi
Yeast. 24 (2007) 7 - p. 551-560 , 2007
Link:
https://doi.org/10.1002/..
?
13
EFFECTS OF INFERRED SOCIAL STATUS AND A BEGINNING DRIVER'S ..:
YAZAWA, HISASHI
Psychological Reports. 94 (2004) 3 - p. 1215 , 2004
Link:
https://doi.org/10.2466/..
?
14
Effects of Inferred Social Status and a Beginning Driver's ..:
Yazawa, Hisashi
Psychological Reports. 94 (2004) 3_suppl - p. 1215-1220 , 2004
Link:
https://doi.org/10.2466/..
?
15
Heterologous Production of Dihomo-γ-Linolenic Acid in Sacch..:
Yazawa, Hisashi
;
Iwahashi, Hitoshi
;
Kamisaka, Yasushi
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074983. , 2007
Link:
http://www.ncbi.nlm.nih...
1-15