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Yazdi, Farideh Tabatabaei
144
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Online (144)
Mediatypes
Articles (Online) (103)
OpenAccess-fulltext (41)
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1
Optimization of dairy sludge fermentation culture medium to..:
Heydarian, Alireza
;
Falah, Fereshteh
;
Yazdi, Farideh Tabatabaei
.
Journal of Functional Foods. 112 (2024) - p. 105982 , 2024
Link:
https://doi.org/10.1016/..
?
2
Antimicrobial and antioxidant effects of an edible coating ..:
Farahani, Mina
;
Shahidi, Fakhri
;
Yazdi, Farideh Tabatabaei
.
Food Control. 158 (2024) - p. 110240 , 2024
Link:
https://doi.org/10.1016/..
?
3
Bio-synthesis, purification and structural analysis of Cycl..:
Falah, Fereshteh
;
Samie, Ali
;
Mortazavi, Seyed Ali
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
4
Structural characterization of exopolysaccharide from Leuco..:
Azari-Anpar, Mojtaba
;
Jahanbin, Kambiz
;
Degraeve, Pascal
...
International Journal of Biological Macromolecules. 246 (2023) - p. 125599 , 2023
Link:
https://doi.org/10.1016/..
?
5
Effect of the interaction of nisin Z with various polysacch..:
Azari-Anpar, Mojtaba
;
Degraeve, Pascal
;
Ecochard, Sandrine
...
Food Control. 152 (2023) - p. 109874 , 2023
Link:
https://doi.org/10.1016/..
?
6
Ultrasensitive detection of micrococcal nuclease activity a..:
Samani, Somayeh Sahraneshin
;
Khojastehnezhad, Amir
;
Ramezani, Mohammad
...
Talanta. 226 (2021) - p. 122168 , 2021
Link:
https://doi.org/10.1016/..
?
7
Microwave-assisted hydrodistillation extraction of essentia..:
Ghazanfari, Negin
;
Mortazavi, Seyed Ali
;
Yazdi, Farideh Tabatabaei
.
Heliyon. 6 (2020) 9 - p. e04893 , 2020
Link:
https://doi.org/10.1016/..
?
8
Development of shelf life kinetic model for fresh rainbow t..:
Nikzade, Vajihe
;
Sedaghat, Naser
;
Yazdi, Farideh Tabatabaei
..
Journal of Food Science and Technology. 56 (2019) 2 - p. 663-673 , 2019
Link:
https://doi.org/10.1007/..
?
9
Heterologous expression of Thrombocidin-1 in Pichia pastori..:
Yazdi, Farideh Tabatabaei
;
Tanhaeian, Abbas
;
Azghandi, Marjan
...
Microbial Pathogenesis. 127 (2019) - p. 91-96 , 2019
Link:
https://doi.org/10.1016/..
?
10
Antioxidant activity and antimicrobial effect of tarragon (..:
Behbahani, Behrooz Alizadeh
;
Shahidi, Fakhri
;
Yazdi, Farideh Tabatabaei
..
Journal of Food Measurement and Characterization. 11 (2017) 2 - p. 847-863 , 2017
Link:
https://doi.org/10.1007/..
?
11
Use of Plantago major seed mucilage as a novel edible coati..:
Behbahani, Behrooz Alizadeh
;
Shahidi, Fakhri
;
Yazdi, Farideh Tabatabaei
..
International Journal of Biological Macromolecules. 94 (2017) - p. 515-526 , 2017
Link:
https://doi.org/10.1016/..
?
12
Optimization of the production conditions of the lipase pro..:
Vasiee, Alireza
;
Behbahani, Behrooz Alizadeh
;
Yazdi, Farideh Tabatabaei
.
Microbial Pathogenesis. 101 (2016) - p. 36-43 , 2016
Link:
https://doi.org/10.1016/..
?
13
Quince seed mucilage films incorporated with oregano essent..:
Jouki, Mohammad
;
Yazdi, Farideh Tabatabaei
;
Mortazavi, Seyed Ali
.
Food Hydrocolloids. 36 (2014) - p. 9-19 , 2014
Link:
https://doi.org/10.1016/..
?
14
Effect of quince seed mucilage edible films incorporated wi..:
Jouki, Mohammad
;
Yazdi, Farideh Tabatabaei
;
Mortazavi, Seyed Ali
..
International Journal of Food Microbiology. 174 (2014) - p. 88-97 , 2014
Link:
https://doi.org/10.1016/..
?
15
Characterization of antioxidant–antibacterial quince seed m..:
Jouki, Mohammad
;
Mortazavi, Seyed Ali
;
Yazdi, Farideh Tabatabaei
.
Carbohydrate Polymers. 99 (2014) - p. 537-546 , 2014
Link:
https://doi.org/10.1016/..
1-15