Ye, Haiqing
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1

Development of quinoa protein emulsion gels to deliver curc..:

Zhao, Kuo ; Hao, Yilin ; Gan, Junling..
Journal of Food Engineering.  384 (2025)  - p. 112260 , 2025
 
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Transformation of mulberry polyphenols by Lactobacillus pla..:

Li, Mengyao ; Xu, Xiangxiu ; Jia, Yifan...
Food Research International.  192 (2024)  - p. 114778 , 2024
 
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Preparation of sanguinarine/glabridin loaded antifungal dou..:

Li, Chenfei ; Zhou, Xiran ; Wang, Jiaxi...
International Journal of Biological Macromolecules.  278 (2024)  - p. 134826 , 2024
 
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8

The anti-obesogenic effects and underpinning mechanisms of ..:

Xiao, Xiaowei ; Li, Shuyue ; Zhou, Xiaobin...
Trends in Food Science & Technology.  136 (2023)  - p. 1-10 , 2023
 
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10

Lactobacillus paracasei improves dietary fatty liver by red..:

Ji, Yaoyao ; Xie, Qiang ; Meng, Xiangren...
Journal of Functional Foods.  95 (2022)  - p. 105150 , 2022
 
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