E-LIB Suche - Ergebnisse für: Ye, Jian-Hui

1

Conversion obstacle from Mg-protoporphyrin IX to protochlor..:

Li, Cun-Yu ; Hu, Si-Yi ; Yang, Wen-Ting...
Plant Physiology and Biochemistry. 212 (2024) - p. 108778 , 2024

Link: https://doi.org/10.1016/..

2

A comprehensive review of matcha: production, food applicat..:

Ye, Jian-Hui ; Fang, Qi-Ting ; Zeng, Lin...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

3

Improvement of wear-resistance and anti-corrosion of waterb..:

Zhang, Jian ; Lu, Wen-Guang ; Yan, Hui...
Ceramics International. 49 (2023) 11 - p. 17910-17920 , 2023

Link: https://doi.org/10.1016/..

4

CsMYB67 participates in the flavonoid biosynthesis of summe..:

Ye, Ying ; Liu, Ru-Yi ; Li, Xin...
Horticulture Research. 11 (2023) 1 - p. , 2023

Link: https://doi.org/10.1093/..

5

Anthocyanin metabolism and its differential regulation in p..:

Li, Xiao-Xiang ; Li, Ze-Yu ; Zhu, Wan...
Plant Physiology and Biochemistry. 201 (2023) - p. 107875 , 2023

Link: https://doi.org/10.1016/..

6

Shading-Dependent Greening Process of the Leaves in the Lig..:

Wang, Ying-Qi ; Ye, Jing-Jing ; Yang, Hong-Zhiyuan...
International Journal of Molecular Sciences. 24 (2023) 12 - p. 10314 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Different Shading Treatments on the Biomass and ..:

Fang, Zhou-Tao ; Jin, Jing ; Ye, Ying...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Variation of Major Chemical Composition in Seed-Propagated ..:

Zheng, Xin-Qiang ; Dong, Shu-Ling ; Li, Ze-Yu...
Foods. 12 (2022) 1 - p. 123 , 2022

Link: https://doi.org/10.3390/..

9

Bitterness and astringency of tea leaves and products: Form..:

Ye, Jian-Hui ; Ye, Ying ; Yin, Jun-Feng...
Trends in Food Science & Technology. 123 (2022) - p. 130-143 , 2022

Link: https://doi.org/10.1016/..

10

Sugar signal mediates flavonoid biosynthesis in tea leaves:

Lv, Yi-Qing ; Li, Da ; Wu, Liang-Yu...
Horticulture Research. 9 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

11

Identification of Key Aroma Compounds Responsible for the F..:

Fang, Qi-Ting ; Luo, Wen-Wen ; Zheng, Ya-Nan...
Molecules. 27 (2022) 9 - p. 2809 , 2022

Link: https://doi.org/10.3390/..

12

Protective effects of gallocatechin gallate against ultravi..:

Sheng, Yue-Yue ; Xiang, Jing ; Lu, Jian-Liang...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

13

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution a..:

Wang, Yong-Kang ; Hu, Si-Yi ; Xiao, Feng-Yi...
Molecules. 27 (2022) 24 - p. 8794 , 2022

Link: https://doi.org/10.3390/..

14

Integrative Transcriptomic and Phytohormonal Analyses Provi..:

Ni, Zhi-Qi ; Jin, Jing ; Ye, Ying...
Plants. 11 (2022) 20 - p. 2751 , 2022

Link: https://doi.org/10.3390/..

15

Anticarcinogenic potentials of tea catechins:

Li, Xiao-Xiang ; Liu, Chang ; Dong, Shu-Ling...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..