E-LIB Suche - Ergebnisse für: Ye, Sang-Jin

1

Optimization of double-cooking condition for low potassium ..:

Lim, Ji-Eun ; Ye, Sang-Jin ; Shin, Jae-Sung...
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Physicochemical properties of amorphous granular starch (AG..:

Ye, Sang-Jin ; Baik, Moo-Yeol
International Journal of Biological Macromolecules. 260 (2024) - p. 129508 , 2024

Link: https://doi.org/10.1016/..

3

Conversion of gingerols to shogaols in ginger (Zingiber off..:

Kim, Yoon-Tae ; Shin, Jae-Sung ; Ye, Sang-Jin...
Food Chemistry. 452 (2024) - p. 139425 , 2024

Link: https://doi.org/10.1016/..

4

Effect of insoluble glucan on self-assembly kinetics and ph..:

Park, Ji-Eun ; Oh, Seon-Min ; Shin, Jae-Sung...
Food Bioscience. 60 (2024) - p. 104366 , 2024

Link: https://doi.org/10.1016/..

5

Self-assembly kinetics of short-chain glucan aggregates (SC..:

Kim, Jihyun ; Oh, Seon-Min ; Kim, Hui-Yun...
Food Chemistry. 403 (2023) - p. 134361 , 2023

Link: https://doi.org/10.1016/..

6

Pressure moisture treatment (PMT) of starch, a new physical..:

Kim, Hui-Yun ; Ye, Sang-Jin ; Baik, Moo-Yeol
Food Hydrocolloids. 134 (2023) - p. 108051 , 2023

Link: https://doi.org/10.1016/..

7

Physicochemical properties of pressure moisture treated (PM..:

Kim, Hui-Yun ; Ye, Sang-Jin ; Baik, Moo-Yeol
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103392 , 2023

Link: https://doi.org/10.1016/..

8

Characteristics of physically modified starches:

Ye, Sang-Jin ; Baik, Moo-Yeol
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

9

Infusion of fluorescein into corn and waxy rice starches an..:

Choi, Seung-Hyun ; Kim, Hui-Yun ; Choi, Jong-Hyun...
Food Science and Biotechnology. 31 (2022) 5 - p. 561-570 , 2022

Link: https://doi.org/10.1007/..

10

Instrumental and Sensory Characteristics of Commercial Kore..:

Lee, Ah-Hyun ; Oh, Seon-Min ; Ye, Sang-Jin...
Foods. 10 (2021) 11 - p. 2885 , 2021

Link: https://doi.org/10.3390/..

11

Infusion efficiency of fluorescein derivatives of different..:

Kim, Kye-Sun ; Oh, Seon-Min ; Choi, Seung-Hyun...
Food Science and Biotechnology. 30 (2021) 10 - p. 1339-1346 , 2021

Link: https://doi.org/10.1007/..

12

Effect of hydrothermal treatment on physicochemical propert..:

Yeum, Jin Hwa ; Choi, Hyun-Wook ; Kim, Hui-yun...
International Journal of Biological Macromolecules. 168 (2021) - p. 816-822 , 2021

Link: https://doi.org/10.1016/..

13

Physicochemical and retrogradation properties of modified c..:

Oh, Seon-Min ; Kim, Hui-yun ; Bae, Ji-Eun...
Food Science and Biotechnology. 28 (2019) 6 - p. 1723-1731 , 2019

Link: https://doi.org/10.1007/..

14

Infusion efficiency of sodium fluorescein into various star..:

Choi, Seung-Hyun ; Kim, Hui-yun ; Oh, Seon-Min...
Food Science and Biotechnology. 28 (2018) 1 - p. 99-102 , 2018

Link: https://doi.org/10.1007/..

15

Infusion of fluorescein into corn and waxy rice starches an..:

Choi, Seung-Hyun ; Kim, Hui-Yun ; Choi, Jong-Hyun...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9033908/. , 2022

Link: http://www.ncbi.nlm.nih...