Ye, Shuxin
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2

The effect of konjac glucomannan on enzyme kinetics and flu..:

Chen, Wenjing ; Li, Sha ; Albahi, Amgad...
Food Research International.  184 (2024)  - p. 114247 , 2024
 
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Evaluation of Association Between Menstrual Cycle Timing an..:

He, Yun ; Zhou, Jiejie ; Liu, Xinmiao...
Clinical Breast Cancer.  23 (2023)  7 - p. e451-e457.e1 , 2023
 
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Properties of soybean protein isolate/curdlan based emulsio..:

Cui, Bing ; Mao, Yingyi ; Liang, Hongshan...
International Journal of Biological Macromolecules.  206 (2022)  - p. 481-488 , 2022
 
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Preparation and characterization of konjac glucomannan (KGM..:

Ye, Shuxin ; Zhu, Jingsong ; Shah, Bakht Ramin...
Journal of the Science of Food and Agriculture.  102 (2022)  10 - p. 4333-4344 , 2022
 
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A critical review on interplay between dietary fibers and g..:

Ye, Shuxin ; Shah, Bakht Ramin ; Li, Jing...
Trends in Food Science & Technology.  124 (2022)  - p. 237-249 , 2022
 
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10

Recent advances in the development of bitter gourd seed oil..:

Wang, Huiling ; Shuai, Xiaoyan ; Ye, Shuxin...
Critical Reviews in Food Science and Nutrition.  63 (2022)  31 - p. 10678-10690 , 2022
 
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The botanical profile, phytochemistry, biological activitie..:

Jiang, Tian ; Ye, Shuxin ; Liao, Wei...
Food Research International.  161 (2022)  - p. 111811 , 2022
 
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