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Ye, Shuxin
411
results:
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Online (411)
Mediatypes
Articles (Online) (310)
Bookchapter (Online) (4)
OpenAccess-fulltext (97)
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1
Breast lesions on MRI in mass and non-mass enhancement: Kai..:
Zhou, Jiejie
;
Liu, Huiru
;
Miao, Haiwei
...
European Radiology. , 2024
Link:
https://doi.org/10.1007/..
?
2
The effect of konjac glucomannan on enzyme kinetics and flu..:
Chen, Wenjing
;
Li, Sha
;
Albahi, Amgad
...
Food Research International. 184 (2024) - p. 114247 , 2024
Link:
https://doi.org/10.1016/..
?
3
Physicochemical properties, phenolic content andin vitrodig..:
Ye, Shuxin
;
Qin, Jiabin
;
Zongo, Abel Wend-Soo
...
Food & Function. 14 (2023) 21 - p. 9767-9781 , 2023
Link:
https://doi.org/10.1039/..
?
4
Evaluation of Association Between Menstrual Cycle Timing an..:
He, Yun
;
Zhou, Jiejie
;
Liu, Xinmiao
...
Clinical Breast Cancer. 23 (2023) 7 - p. e451-e457.e1 , 2023
Link:
https://doi.org/10.1016/..
?
5
Studies on the interaction between homological proteins and..:
Zhang, Rui
;
Ye, Shuxin
;
Guo, Ying
...
Food Chemistry. 400 (2023) - p. 134050 , 2023
Link:
https://doi.org/10.1016/..
?
6
Basic amino acids treatment prior to spray drying improved ..:
Li, Jing
;
Ye, Shuxin
;
Wend-Soo Zongo, Abel
..
LWT. 188 (2023) - p. 115447 , 2023
Link:
https://doi.org/10.1016/..
?
7
Properties of soybean protein isolate/curdlan based emulsio..:
Cui, Bing
;
Mao, Yingyi
;
Liang, Hongshan
...
International Journal of Biological Macromolecules. 206 (2022) - p. 481-488 , 2022
Link:
https://doi.org/10.1016/..
?
8
Preparation and characterization of konjac glucomannan (KGM..:
Ye, Shuxin
;
Zhu, Jingsong
;
Shah, Bakht Ramin
...
Journal of the Science of Food and Agriculture. 102 (2022) 10 - p. 4333-4344 , 2022
Link:
https://doi.org/10.1002/..
?
9
A critical review on interplay between dietary fibers and g..:
Ye, Shuxin
;
Shah, Bakht Ramin
;
Li, Jing
...
Trends in Food Science & Technology. 124 (2022) - p. 237-249 , 2022
Link:
https://doi.org/10.1016/..
?
10
Recent advances in the development of bitter gourd seed oil..:
Wang, Huiling
;
Shuai, Xiaoyan
;
Ye, Shuxin
...
Critical Reviews in Food Science and Nutrition. 63 (2022) 31 - p. 10678-10690 , 2022
Link:
https://doi.org/10.1080/..
?
11
A novel κ-carrageenan/konjac gum thermo-irreversible gel im..:
Cui, Bing
;
Chen, Wenxin
;
Liang, Hongshan
...
LWT. 154 (2022) - p. 112645 , 2022
Link:
https://doi.org/10.1016/..
?
12
The botanical profile, phytochemistry, biological activitie..:
Jiang, Tian
;
Ye, Shuxin
;
Liao, Wei
...
Food Research International. 161 (2022) - p. 111811 , 2022
Link:
https://doi.org/10.1016/..
?
13
Assessment of breast lesions by the Kaiser score for differ..:
Chen, Zhong-Wei
;
Zhao, You-Fan
;
Liu, Hui-Ru
...
European Radiology. 32 (2022) 10 - p. 6608-6618 , 2022
Link:
https://doi.org/10.1007/..
?
14
Preparation of nanoliposomes loaded with anthocyanins from ..:
Zhang, Rui
;
Zhang, Qian
;
Oliveira, Hélder
...
Food & Function. 13 (2022) 21 - p. 10912-10922 , 2022
Link:
https://doi.org/10.1039/..
?
15
Senegalia macrostachya seed polysaccharides attenuate infla..:
Zongo, Abel Wend-Soo
;
Zogona, Daniel
;
Youssef, Mahmoud
...
Food & Function. 13 (2022) 22 - p. 11676-11689 , 2022
Link:
https://doi.org/10.1039/..
1-15