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Ye, Xing-Qian
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1

Ultrasonic-assisted nanoencapsulation of kiwi leaves proant..:

Lv, Ji-Min ; Ismail, Balarabe B. ; Ye, Xing-Qian...
Food Chemistry.  416 (2023)  - p. 135794 , 2023
Link: https://doi.org/10.1016/..
 
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2

Identification of novel bioactive proanthocyanidins with po..:

Lv, Ji-Min ; Gouda, Mostafa ; El-Din Bekhit, Alaa...
Food Bioscience.  46 (2022)  - p. 101554 , 2022
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia..:

Lv, Ji-Min ; Gouda, Mostafa ; Ye, Xing-Qian..
Antioxidants.  11 (2022)  7 - p. 1367 , 2022
Link: https://doi.org/10.3390/..
 
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4

Ultrasound-Assisted Extraction Optimization of Proanthocyan..:

Lv, Ji-Min ; Gouda, Mostafa ; Zhu, Yan-Yun..
Antioxidants.  10 (2021)  8 - p. 1317 , 2021
Link: https://doi.org/10.3390/..
 
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5

Predictive modeling of microbial single cells: A review:

Ding, Tian ; Liao, Xin-Yu ; Dong, Qing-Li...
Critical Reviews in Food Science and Nutrition.  58 (2017)  5 - p. 711-725 , 2017
Link: https://doi.org/10.1080/..
 
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6

Estimation of growth parameters of Listeria monocytogenes a..:

Xuan, Xiao-Ting ; Ding, Tian ; Li, Jiao...
Food Control.  71 (2017)  - p. 17-25 , 2017
Link: https://doi.org/10.1016/..
 
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7

In vitro fermentation behaviors of fucosylated chondroitin ..:

Wei, Chao-Yang ; Liao, Ning-Bo ; Zhang, Yu...
International Journal of Biological Macromolecules.  102 (2017)  - p. 1195-1201 , 2017
Link: https://doi.org/10.1016/..
 
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8

Preservation of squid by slightly acidic electrolyzed water..:

Xuan, Xiao-Ting ; Fan, Yi-Fei ; Ling, Jian-Gang...
Food Control.  73 (2017)  - p. 1483-1489 , 2017
Link: https://doi.org/10.1016/..
 
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9

Depolymerization of Fucosylated Chondroitin Sulfate with a ..:

Li, Jun-hui ; Li, Shan ; Zhi, Zi-jian...
Marine Drugs.  14 (2016)  9 - p. 170 , 2016
Link: https://doi.org/10.3390/..
 
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10

Farm to consumption risk assessment for Staphylococcus aure..:

Ding, Tian ; Yu, Yan-Yan ; Schaffner, Donald W....
Food Control.  59 (2016)  - p. 636-643 , 2016
Link: https://doi.org/10.1016/..
 
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11

Disinfection efficacy and mechanism of slightly acidic elec..:

Ding, Tian ; Xuan, Xiao-Ting ; Li, Jiao...
Food Control.  60 (2016)  - p. 505-510 , 2016
Link: https://doi.org/10.1016/..
 
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12

Electrolyzed Water Generated Using a Circulating Reactor:

Ding, Tian ; Xuan, Xiao-Ting ; Liu, Dong-Hong...
International Journal of Food Engineering.  11 (2015)  1 - p. 79-84 , 2015
Link: https://doi.org/10.1515/..
 
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13

Enzyme-assisted extraction of polysaccharides from Dendrobi..:

Pan, Li-Hua ; Wang, Jian ; Ye, Xing-Qian..
LWT - Food Science and Technology.  60 (2015)  2 - p. 1149-1154 , 2015
Link: https://doi.org/10.1016/..
 
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14

A Critical Review on Superchilling Preservation Technology ..:

WU, Chun-hua ; YUAN, Chun-hong ; YE, Xing-qian...
Journal of Integrative Agriculture.  13 (2014)  12 - p. 2788-2806 , 2014
Link: https://doi.org/10.1016/..
 
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15

Effectiveness of treatment of iron deficiency anemia in rat..:

Wang, Fu-Rong ; Xie, Zhong-Guo ; Ye, Xing-Qian...
Food Funct..  5 (2014)  1 - p. 123-128 , 2014
Link: https://doi.org/10.1039/..
 
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