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Ye, Yun-hua
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1

Isolation and allergenicity evaluation of glycated α-lactal..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Food Chemistry.  390 (2022)  - p. 133185 , 2022
Link: https://doi.org/10.1016/..
 
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2

Mechanism on the Allergenicity Changes of α-Lactalbumin Tre..:

Wang, Xu-mei ; Tu, Zong-cai ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry.  69 (2021)  24 - p. 6850-6859 , 2021
Link: https://doi.org/10.1021/..
 
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3

Flavor, antimicrobial activity and physical properties of g..:

Li, Xin ; Tu, Zong-Cai ; Sha, Xiao-Mei..
Journal of Food Science and Technology.  59 (2021)  2 - p. 815-824 , 2021
Link: https://doi.org/10.1007/..
 
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4

Investigation of the mechanism underlying the influence of ..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
LWT.  139 (2021)  - p. 110506 , 2021
Link: https://doi.org/10.1016/..
 
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5

Mechanism of the Reduced IgG/IgE Binding Abilities of Glyca..:

Wang, Xu-mei ; Ye, Yun-hua ; Tu, Zong-cai...
Journal of Agricultural and Food Chemistry.  69 (2021)  12 - p. 3741-3750 , 2021
Link: https://doi.org/10.1021/..
 
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6

Mitigation of isoquercitrin on β-lactoglobulin glycation: I..:

Ma, Tian-xin ; Zhang, Lu ; Xu, Liang...
International Journal of Biological Macromolecules.  155 (2020)  - p. 1133-1141 , 2020
Link: https://doi.org/10.1016/..
 
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7

Reduced IgE/IgG binding capacities of bovine α-Lactalbumin ..:

Li, Jin-lin ; Liu, Jun ; Ye, Yun-hua..
Food Chemistry.  299 (2019)  - p. 125166 , 2019
Link: https://doi.org/10.1016/..
 
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8

Phytochemical profiles and screening of α-glucosidase inhib..:

Zhang, Lu ; Xu, Liang ; Ye, Yun-hua...
Industrial Crops and Products.  129 (2019)  - p. 156-168 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effect of extraction temperature on the gelling properties ..:

Sha, Xiao-Mei ; Hu, Zi-Zi ; Ye, Yun-Hua..
Food Hydrocolloids.  92 (2019)  - p. 163-172 , 2019
Link: https://doi.org/10.1016/..
 
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10

Effect and Mechanism of Elaeagnus angustifolia Flower and I..:

Jia, Li ; Zhang, Lu ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry.  67 (2019)  50 - p. 13960-13968 , 2019
Link: https://doi.org/10.1021/..
 
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11

The Mechanism of Decreased IgG/IgE-Binding of Ovalbumin by ..:

Liao, Zi-wei ; Ye, Yun-hua ; Wang, Hui...
Journal of Agricultural and Food Chemistry.  66 (2018)  41 - p. 10693-10702 , 2018
Link: https://doi.org/10.1021/..
 
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12

Insights into the Mechanism of Quercetin against BSA-Fructo..:

Zhang, Lu ; Lu, Yu ; Ye, Yun-hua...
Journal of Agricultural and Food Chemistry.  67 (2018)  1 - p. 236-246 , 2018
Link: https://doi.org/10.1021/..
 
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13

A New Dihydroxyflavanol from the Seed of Cicer arietinum:

WU, Xia ; WANG, Zhi-Qian ; YE, Yun-Hua.
Chinese Journal of Natural Medicines.  8 (2010)  2 - p. 91-93 , 2010
Link: https://doi.org/10.1016/..
 
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14

New prenylchalcones from the hops of Humulus lupulus:

Wang, Wen-Shu ; Ye, Yun-Hua ; Zhou, Ya-Wei
Journal of Asian Natural Products Research.  10 (2008)  6 - p. 485-490 , 2008
Link: https://doi.org/10.1080/..
 
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15

Non-coded amino acids as acyl donor substrates for peptide ..:

Shen, Hong-Yan ; Tian, Gui-Ling ; Ye, Yun-Hua.
Journal of Molecular Catalysis B: Enzymatic.  37 (2005)  1-6 - p. 26-29 , 2005
Link: https://doi.org/10.1016/..
 
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