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Yemenicioğlu, Ahmet
192  results:
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1

Application of pectin-grape seed polyphenol combination res..:

Büyük, Miray ; Ata, Ada ; Yemenicioğlu, Ahmet
Food and Bioproducts Processing.  144 (2024)  - p. 123-131 , 2024
Link: https://doi.org/10.1016/..
 
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2

An efficient method of improving essential oil retention an..:

Barış Kavur, Pelin ; Yemenicioğlu, Ahmet
Food Hydrocolloids.  151 (2024)  - p. 109790 , 2024
Link: https://doi.org/10.1016/..
 
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3

Stabilisation of extra virgin olive oil‐in‐water emulsions ..:

Büyük, Miray ; Yemenicioğlu, Ahmet
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5767-5776 , 2024
Link: https://doi.org/10.1111/..
 
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4

Novel edible films of pectins extracted from low-grade frui..:

Çavdaroğlu, Elif ; Büyüktaş, Duygu ; Farris, Stefano.
Food Hydrocolloids.  135 (2023)  - p. 108136 , 2023
Link: https://doi.org/10.1016/..
 
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5

Utilization of stalk waste separated during processing of s..:

Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet
LWT.  154 (2022)  - p. 112624 , 2022
Link: https://doi.org/10.1016/..
 
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6

Incorporation of organic acids turns classically brittle ze..:

Sözbilen, Gözde Seval ; Çavdaroğlu, Elif ; Yemenicioğlu, Ahmet
Packaging Technology and Science.  35 (2021)  1 - p. 81-95 , 2021
Link: https://doi.org/10.1002/..
 
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7

Antilisterial effects of lysozyme-nisin combination at temp..:

Sozbilen, Gozde Seval ; Yemenicioğlu, Ahmet
LWT.  137 (2021)  - p. 110447 , 2021
Link: https://doi.org/10.1016/..
 
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8

Development of gel-based pads loaded with lysozyme and gree..:

Boyacı, Derya ; Yemenicioğlu, Ahmet
LWT.  128 (2020)  - p. 109471 , 2020
Link: https://doi.org/10.1016/..
 
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9

Natural hydrocolloids in the food sector – Recent applicati..:

Yemenicioğlu, Ahmet ; Farris, Stefano ; Turkyilmaz, Meltem.
International Journal of Food Science & Technology.  55 (2020)  4 - p. 1387-1388 , 2020
Link: https://doi.org/10.1111/..
 
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10

An innovative design and application of natural antimicrobi..:

Kavur, Pelin Barış ; Yemenicioğlu, Ahmet
Food Hydrocolloids.  107 (2020)  - p. 105938 , 2020
Link: https://doi.org/10.1016/..
 
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11

Decontamination of seeds destined for edible sprout product..:

Sozbilen, Gozde Seval ; Yemenicioğlu, Ahmet
Carbohydrate Polymers.  235 (2020)  - p. 115968 , 2020
Link: https://doi.org/10.1016/..
 
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12

Development of flexible antimicrobial zein coatings with es..:

Boyacı, Derya ; Iorio, Gianmarco ; Sozbilen, Gozde Seval...
Food Packaging and Shelf Life.  20 (2019)  - p. 100316 , 2019
Link: https://doi.org/10.1016/..
 
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13

Development of pectin–eugenol emulsion coatings for inhibit..:

Çavdaroğlu, Elif ; Farris, Stefano ; Yemenicioğlu, Ahmet
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1448-1457 , 2019
Link: https://doi.org/10.1111/..
 
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14

A review of current and future food applications of natural..:

Yemenicioğlu, Ahmet ; Farris, Stefano ; Turkyilmaz, Meltem.
International Journal of Food Science & Technology.  55 (2019)  4 - p. 1389-1406 , 2019
Link: https://doi.org/10.1111/..
 
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15

Expanding horizons of active packaging: Design of consumer-..:

Boyacı, Derya ; Yemenicioğlu, Ahmet
Food Hydrocolloids.  79 (2018)  - p. 291-300 , 2018
Link: https://doi.org/10.1016/..
 
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