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Yemenicioğlu, Ahmet
192
results:
Search for persons
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Format
Online (192)
Mediatypes
Articles (Online) (47)
Bookchapter (Online) (2)
OpenAccess-fulltext (143)
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english (161)
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?
1
Application of pectin-grape seed polyphenol combination res..:
Büyük, Miray
;
Ata, Ada
;
Yemenicioğlu, Ahmet
Food and Bioproducts Processing. 144 (2024) - p. 123-131 , 2024
Link:
https://doi.org/10.1016/..
?
2
An efficient method of improving essential oil retention an..:
Barış Kavur, Pelin
;
Yemenicioğlu, Ahmet
Food Hydrocolloids. 151 (2024) - p. 109790 , 2024
Link:
https://doi.org/10.1016/..
?
3
Stabilisation of extra virgin olive oil‐in‐water emulsions ..:
Büyük, Miray
;
Yemenicioğlu, Ahmet
International Journal of Food Science & Technology. 59 (2024) 8 - p. 5767-5776 , 2024
Link:
https://doi.org/10.1111/..
?
4
Novel edible films of pectins extracted from low-grade frui..:
Çavdaroğlu, Elif
;
Büyüktaş, Duygu
;
Farris, Stefano
.
Food Hydrocolloids. 135 (2023) - p. 108136 , 2023
Link:
https://doi.org/10.1016/..
?
5
Utilization of stalk waste separated during processing of s..:
Çavdaroğlu, Elif
;
Yemenicioğlu, Ahmet
LWT. 154 (2022) - p. 112624 , 2022
Link:
https://doi.org/10.1016/..
?
6
Incorporation of organic acids turns classically brittle ze..:
Sözbilen, Gözde Seval
;
Çavdaroğlu, Elif
;
Yemenicioğlu, Ahmet
Packaging Technology and Science. 35 (2021) 1 - p. 81-95 , 2021
Link:
https://doi.org/10.1002/..
?
7
Antilisterial effects of lysozyme-nisin combination at temp..:
Sozbilen, Gozde Seval
;
Yemenicioğlu, Ahmet
LWT. 137 (2021) - p. 110447 , 2021
Link:
https://doi.org/10.1016/..
?
8
Development of gel-based pads loaded with lysozyme and gree..:
Boyacı, Derya
;
Yemenicioğlu, Ahmet
LWT. 128 (2020) - p. 109471 , 2020
Link:
https://doi.org/10.1016/..
?
9
Natural hydrocolloids in the food sector – Recent applicati..:
Yemenicioğlu, Ahmet
;
Farris, Stefano
;
Turkyilmaz, Meltem
.
International Journal of Food Science & Technology. 55 (2020) 4 - p. 1387-1388 , 2020
Link:
https://doi.org/10.1111/..
?
10
An innovative design and application of natural antimicrobi..:
Kavur, Pelin Barış
;
Yemenicioğlu, Ahmet
Food Hydrocolloids. 107 (2020) - p. 105938 , 2020
Link:
https://doi.org/10.1016/..
?
11
Decontamination of seeds destined for edible sprout product..:
Sozbilen, Gozde Seval
;
Yemenicioğlu, Ahmet
Carbohydrate Polymers. 235 (2020) - p. 115968 , 2020
Link:
https://doi.org/10.1016/..
?
12
Development of flexible antimicrobial zein coatings with es..:
Boyacı, Derya
;
Iorio, Gianmarco
;
Sozbilen, Gozde Seval
...
Food Packaging and Shelf Life. 20 (2019) - p. 100316 , 2019
Link:
https://doi.org/10.1016/..
?
13
Development of pectin–eugenol emulsion coatings for inhibit..:
Çavdaroğlu, Elif
;
Farris, Stefano
;
Yemenicioğlu, Ahmet
International Journal of Food Science & Technology. 55 (2019) 4 - p. 1448-1457 , 2019
Link:
https://doi.org/10.1111/..
?
14
A review of current and future food applications of natural..:
Yemenicioğlu, Ahmet
;
Farris, Stefano
;
Turkyilmaz, Meltem
.
International Journal of Food Science & Technology. 55 (2019) 4 - p. 1389-1406 , 2019
Link:
https://doi.org/10.1111/..
?
15
Expanding horizons of active packaging: Design of consumer-..:
Boyacı, Derya
;
Yemenicioğlu, Ahmet
Food Hydrocolloids. 79 (2018) - p. 291-300 , 2018
Link:
https://doi.org/10.1016/..
1-15