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Yeo, Michelle Ting Yun
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1

Nutritional, anti-nutrient, stability and organoleptic char..:

Ong, Dayna Shu Min ; Lee, Hui Wen ; Yeo, Michelle Ting Yun.
Future Foods.  10 (2024)  - p. 100402 , 2024
Link: https://doi.org/10.1016/..
 
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2

Is mushroom polysaccharide extract a better fat replacer th..:

See Toh, Cheryl Jie Yi ; Bi, Xinyan ; Lee, Hui Wen..
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Are plant-based meat analogues richer in minerals than thei..:

Yeo, Michelle Ting Yun ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Food and Humanity.  1 (2023)  - p. 670-674 , 2023
Link: https://doi.org/10.1016/..
 
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4

Comparison of the molecular properties and volatile compoun..:

Chiang, Jie Hong ; Yeo, Michelle Ting Yun ; Ong, Dayna Shu Min.
Food Chemistry.  383 (2022)  - p. 132609 , 2022
Link: https://doi.org/10.1016/..
 
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5

Almond paste and dietary fibre: a novel way to improve post..:

Bi, Xinyan ; Yeo, Michelle Ting Yun ; Jeyakumar Henry, Christiani
International Journal of Food Sciences and Nutrition.  73 (2022)  8 - p. 1124-1131 , 2022
Link: https://doi.org/10.1080/..
 
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6

Acrylamide Contents of Local Snacks in Singapore:

Yeo, Michelle Ting Yun ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Energy Content and Nutrient Profiles of Frequently Consumed..:

Yeo, Penny Liu Qing ; Bi, Xinyan ; Yeo, Michelle Ting Yun.
Foods.  10 (2021)  7 - p. 1659 , 2021
Link: https://doi.org/10.3390/..
 
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8

Energy Density and Nutrient Contents of Selective Chinese N..:

Yeo, Michelle Ting Yun ; Yeo, Penny Liu Qing ; Bi, Xinyan.
Foods.  9 (2020)  8 - p. 1137 , 2020
Link: https://doi.org/10.3390/..
 
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9

Energy Content and Nutrient Profiles of Frequently Consumed..:

Yeo, Penny Liu Qing ; Bi, Xinyan ; Yeo, Michelle Ting Yun.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8304763/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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10

Acrylamide Contents of Local Snacks in Singapore:

Yeo, Michelle Ting Yun ; Bi, Xinyan ; Henry, Christiani Jeyakumar
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8733551/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Energy content and nutrient profiles of frequently consumed..:

Yeo, Penny Liu Qing ; Bi, Xinyan ; Yeo, Michelle Ting Yun.
Yeo, Penny Liu Qing, Bi, Xinyan, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar (2021-07-19). Energy content and nutrient profiles of frequently consumed meals in singapore. Foods 10 (7) : 1659. ScholarBank@NUS Repository. https://doi.org/10.3390/foods10071659.  , 2021
Link: https://scholarbank.nus...
 
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12

Acrylamide Contents of Local Snacks in Singapore:

Yeo, Michelle Ting Yun ; Bi, Xinyan ; Henry, Christiani Jeyakumar
Yeo, Michelle Ting Yun, Bi, Xinyan, Henry, Christiani Jeyakumar (2021-12-23). Acrylamide Contents of Local Snacks in Singapore. Frontiers in Nutrition 8 : 764284. ScholarBank@NUS Repository. https://doi.org/10.3389/fnut.2021.764284.  , 2021
Link: https://scholarbank.nus...
 
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13

Energy Density and Nutrient Contents of Selective Chinese N..:

Yeo, Michelle Ting Yun ; Yeo, Penny Liu Qing ; Bi, Xinyan.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466284/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

Data_Sheet_1_Is mushroom polysaccharide extract a better fa..:

Cheryl Jie Yi See Toh ; Xinyan Bi ; Hui Wen Lee..
doi:10.3389/fnut.2023.1111955.s001.  , 2023
Link: https://doi.org/10.3389/..
 
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15

Is mushroom polysaccharide extract a better fat replacer th..:

Cheryl Jie Yi See Toh ; Xinyan Bi ; Hui Wen Lee..
https://www.frontiersin.org/articles/10.3389/fnut.2023.1111955/full.  , 2023
Link: https://doi.org/10.3389/..
 
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