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Yeo, Soo Hwan
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1

Effects of the degree of milling on the quality characteris..:

Choi, Jeong-Sil ; Yeo, Soo Hwan ; Kang, Ji Eun.
Korean Journal of Food Preservation.  27 (2020)  4 - p. 495-504 , 2020
Link: https://doi.org/10.11002..
 
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2

The effect of Cudrania tricuspidata fruit vinegaron LPS-ind..:

Park, Se-Eun ; Yeo, Soo Hwan ; Kim, Seung
Korean Journal of Food Preservation.  27 (2020)  6 - p. 809-816 , 2020
Link: https://doi.org/10.11002..
 
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3

Construing temporal metabolomes for acetous fermentative pr..:

Lee, Mee Youn ; Kim, Hyang Yeon ; Lee, Da Eun...
Journal of Functional Foods.  34 (2017)  - p. 311-318 , 2017
Link: https://doi.org/10.1016/..
 
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4

Metabolomics-Based Optimal Koji Fermentation for Tyrosinase..:

KIM, Ah Jin ; CHOI, Jung Nam ; KIM, Jiyoung...
Bioscience, Biotechnology, and Biochemistry.  76 (2012)  5 - p. 863-869 , 2012
Link: https://doi.org/10.1271/..
 
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5

GC-MS Based Metabolite Profiling of RiceKojiFermentation by..:

KIM, Ah Jin ; CHOI, Jung Nam ; KIM, Jiyoung...
Bioscience, Biotechnology, and Biochemistry.  74 (2010)  11 - p. 2267-2272 , 2010
Link: https://doi.org/10.1271/..
 
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6

Evaluation of anti-inflammatory efficacy ofLacticaseibacill..:

Kwak, Seoyeon ; Gwon, Hee-Min ; Yeo, Soo-Hwan.
Food Science and Preservation.  31 (2024)  3 - p. 474-485 , 2024
Link: https://doi.org/10.11002..
 
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7

Antibiotic Resistance in Acetic Acid Bacteria Originating f..:

Kim, Sun-Hee ; Jang, Hyun-Wook ; Park, Jin-Ju...
Antibiotics.  13 (2024)  7 - p. 626 , 2024
Link: https://doi.org/10.3390/..
 
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8

Characteristics of Leuconostoc spp. isolated fromradish kim..:

Kwak, Seoyeon ; Yoo, Seongeui ; Park, Jieon...
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1082-1094 , 2023
Link: https://doi.org/10.11002..
 
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9

Quality and Functional Characterization of Acetic Acid Bact..:

Kim, Sun-Hee ; Jeong, Woo-Soo ; Kim, So-Young.
Fermentation.  9 (2023)  5 - p. 447 , 2023
Link: https://doi.org/10.3390/..
 
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10

Immunomodulatory effects of six Acetobacterpasteurianus str..:

Kim, Sun Hee ; Jeong, Woo Soo ; Kim, So-Young.
Korean Journal of Food Preservation.  30 (2023)  1 - p. 65-77 , 2023
Link: https://doi.org/10.11002..
 
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11

Changes in quality characteristics of makjangdepending on f..:

Park, Jieon ; Han, Myeong-Hui ; Jeong, Woosoo..
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1056-1071 , 2023
Link: https://doi.org/10.11002..
 
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12

Method validation for quantitative analyzing aflatoxin prod..:

Yoo, SeongEui ; Jeong, WooSoo ; Yeo, Soo-Hwan.
Korean Journal of Food Preservation.  30 (2023)  1 - p. 28-41 , 2023
Link: https://doi.org/10.11002..
 
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13

Exploring the Health Benefits of Yeast Isolated from Tradit..:

Jeong, Woo-Soo ; Kong, Ha-Ram ; Kim, So-Young.
Microorganisms.  11 (2023)  6 - p. 1503 , 2023
Link: https://doi.org/10.3390/..
 
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14

Microbiome and Volatile Metabolic Profile of Acetic Acid Fe..:

Kong, Haram ; Kim, Sun Hee ; Jeong, Woo-Soo..
Fermentation.  9 (2023)  5 - p. 423 , 2023
Link: https://doi.org/10.3390/..
 
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15

Solid Fungi Starters Using Aspergillus spp. under Different..:

Lee, Su Jeong ; Kang, Han Byul ; Kim, Sun Hee...
Fermentation.  9 (2023)  5 - p. 487 , 2023
Link: https://doi.org/10.3390/..
 
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