E-LIB Suche - Ergebnisse für: Yeon-Jae Jo

1

Quality Characteristics of Sweet Potato Jelly Prepared Usin..:

Lee, Hye-Won ; Jo, Yeon-Jae ; Jung, Yun-Jo...
Foods. 12 (2023) 8 - p. 1585 , 2023

2

Quality Characteristics of Sulgidduk Made with Special Rice..:

Cho, Hyun Min ; Lee, So Yoon ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 856-863 , 2023

Link: https://doi.org/10.3746/..

3

Nutritional Properties of Different Parts of Super Sweet Co..:

Yu, Ji Hyeon ; Jo, Yeon Jae ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 315-322 , 2023

Link: https://doi.org/10.3746/..

4

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 947-952 , 2023

Link: https://doi.org/10.3746/..

5

Fermentation and Quality Characteristics of Yogurt Treated ..:

Son, Jang Keun ; Jo, Yeon Jae ; Jung, Yun Jo...
Nutrients. 15 (2023) 15 - p. 3490 , 2023

Link: https://doi.org/10.3390/..

6

Quality Characteristics of Sausage with Added Soybean Powde:

Sung, Ho Jun ; Jung, Yun Jo ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 1 - p. 90-95 , 2023

Link: https://doi.org/10.3746/..

7

Physicochemical Properties of Soft and Hard-type Rice Flour..:

Seo, Jeong-Hyun ; Jo, Yeon-Jae ; Lee, Youn-Ri..
Foods. 12 (2023) 1 - p. 227 , 2023

Link: https://doi.org/10.3390/..

8

Quality Characteristics of Sweet Potato Jelly Prepared Usin..:

Hye-Won Lee ; Yeon-Jae Jo ; Yun-Jo Jung...
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

9

Physicochemical Properties of Soft and Hard-type Rice Flour..:

Jeong-Hyun Seo ; Yeon-Jae Jo ; Youn-Ri Lee..
https://www.mdpi.com/2304-8158/12/1/227. , 2023

Link: https://doi.org/10.3390/..

10

Quality Characteristics of Sweet Potato Jelly Prepared Usin..:

Hye-Won Lee ; Yeon-Jae Jo ; Yun-Jo Jung...
https://www.mdpi.com/2304-8158/12/8/1585. , 2023

Link: https://doi.org/10.3390/..

11

Physicochemical Properties of Soft and Hard-type Rice Flour..:

Jeong-Hyun Seo ; Yeon-Jae Jo ; Youn-Ri Lee..
Food Engineering and Technology. , 2023

Link: https://doi.org/10.3390/..

12

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1238-1243 , 2022

Link: https://doi.org/10.3746/..

13

Quality Characteristics of Soy Milk Made from Different Soy..:

Sung, Ho Jun ; Son, Jang Keun ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 855-860 , 2022

Link: https://doi.org/10.3746/..

14

Volatile Compounds in Different Parts of Perilla frutescens..:

Shin, Tae Hwan ; You, Tae Yong ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 3 - p. 237-244 , 2022

Link: https://doi.org/10.3746/..

15

Quality Characteristics of Noodle Made from Domestic Early ..:

Jo, Yeon Jae ; You, Tae Yong ; Shin, Tae Whan...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 170-176 , 2022

Link: https://doi.org/10.3746/..