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Yercan, Murat
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1

Consumption Patterns for Healthy and Environmentally Friend..:

, In: Cooperative Management; Value Chain Dynamics in a Biodiverse Environment,
Lazaridou, Dimitra ; Mattas, Konstadinos ; Tsakiridou, Efthimia. - p. 61-75 , 2024
Link: https://doi.org/10.1007/..
 
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2

Consumer Response to Novel Foods: A Review of Behavioral Ba..:

Günden, Cihat ; Atakan, Pelin ; Yercan, Murat..
Foods.  13 (2024)  13 - p. 2051 , 2024
Link: https://doi.org/10.3390/..
 
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3

A Review of Guidelines on Agri-food Value Chain Modeling:

, In: Cooperative Management; Value Chain Dynamics in a Biodiverse Environment,
Salali, H. Ece ; Akyüz, Yarkın ; Atakan, Pelin.. - p. 107-127 , 2024
Link: https://doi.org/10.1007/..
 
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4

The Relationship Between Members' Participation and Organiz..:

Kinikli, Filiz ; Yercan, Murat
New Medit.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.30682..
 
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5

Case Study Analysis on Agri-Food Value Chain: A Guideline-B..:

Akyüz, Yarkın ; Salali, Havva Ece ; Atakan, Pelin...
Sustainability.  15 (2023)  7 - p. 6209 , 2023
Link: https://doi.org/10.3390/..
 
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6

Causes and Conditions for Reduced Cultivation and Consumpti..:

Knez, Marija ; Ranic, Marija ; Gurinovic, Mirjana...
Sustainability.  15 (2023)  4 - p. 3076 , 2023
Link: https://doi.org/10.3390/..
 
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7

The role of market forces and food safety institutions in t..:

Codron, Jean-Marie ; Adanacioğlu, Hakan ; Aubert, Magali...
Food Policy.  49 (2014)  - p. 268-280 , 2014
Link: https://doi.org/10.1016/..
 
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8

Assessing irrigation performance in the Gediz River Basin o..:

Yercan, Murat ; Atis, Ela ; Salali, H. Ece
Irrigation Science.  27 (2009)  4 - p. 263-270 , 2009
Link: https://doi.org/10.1007/..
 
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9

Alternative Marketing Strategies for Honey and Other Bee Pr..:

Saner, Gamze ; Yercan, Murat ; Engindeniz, Sait..
Journal of Agricultural & Food Information.  8 (2007)  4 - p. 65-74 , 2007
Link: https://doi.org/10.1080/..
 
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10

Management turning-over and participatory management of irr..:

Yercan, Murat
Agricultural Water Management.  62 (2003)  3 - p. 205-214 , 2003
Link: https://doi.org/10.1016/..
 
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11

Causes and Conditions for Reduced Cultivation and Consumpti..:

Knez, Marija ; Ranić, Marija M ; Gurinović, Mirjana...
European Union's Horizon 2020 research and innovation program - Grant Agreement No. 101000499..  , 2023
Link: http://rimi.imi.bg.ac.rs..
 
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12

Case Study Analysis on Agri-Food Value Chain: A Guideline-B..:

Akyüz, Yarkın ; Salali, Havva Ece ; Atakan, Pelin...
Project-BIOVALUE: Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain, supported by European Commission Grant Agreement No: 101000499..  , 2023
Link: http://rimi.imi.bg.ac.rs..
 
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13

Causes and Conditions for Reduced Cultivation and Consumpti..:

Ranic, Marija ; Knez, Marija ; Gurinovic, Mirjana...
Sustainability.  , 2023
Link: https://hdl.handle.net/1..
 
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14

Causes and Conditions for Reduced Cultivation and Consumpti..:

Knez, Marija ; Ranic, Marija ; Gurinovic, Mirjana...
Sustainability.  , 2023
Link: https://hdl.handle.net/1..
 
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15

Organik Ürün Pazarındaki Tüketicilerde Organik Ürün Bilinci..:

Yercan, Murat ; Şahin, Ayça Nur
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi.  , 2022
Link: https://hdl.handle.net/1..
 
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