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Yerko Moreno-Simunovic
62  results:
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1

Making wine in Pañul's craft pottery vessels: a first appro..:

Egaña-Juricic, María Esperanza ; Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
Ciência e Técnica Vitivinícola.  37 (2022)  1 - p. 29-38 , 2022
Link: https://doi.org/10.1051/..
 
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2

Seaweeds in viticulture: a review focused on grape quality:

Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
Ciência e Técnica Vitivinícola.  36 (2021)  1 - p. 9-21 , 2021
Link: https://doi.org/10.1051/..
 
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3

The role of diaphragm as a natural resistance to the necros..:

Faúndez-López, Patricio ; Gutiérrez-Gamboa, Gastón ; Moreno-Simunovic, Yerko
IVES Technical Reviews, vine and wine.  , 2021
Link: https://doi.org/10.20870..
 
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4

Leaf Morpho-Colorimetric Characterization of Different Grap..:

Gutiérrez-Gamboa, Gastón ; Torres-Huerta, Nicolás ; Araya-Alman, Miguel...
Horticulturae.  7 (2021)  9 - p. 315 , 2021
Link: https://doi.org/10.3390/..
 
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5

Leaf Morpho-Colorimetric Characterization of Different Grap..:

Gastón Gutiérrez-Gamboa ; Nicolás Torres-Huerta ; Miguel Araya-Alman...
https://www.mdpi.com/2311-7524/7/9/315.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Leaf Morpho-Colorimetric Characterization of Different Grap..:

Gastón Gutiérrez-Gamboa ; Nicolás Torres-Huerta ; Miguel Araya-Alman...
Viticulture.  , 2021
Link: https://doi.org/10.3390/..
 
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7

The role of diaphragm as a natural resistance to the necros..:

Patricio Faúndez-López ; Gastón Gutiérrez-Gamboa ; Yerko Moreno-Simunovic
https://ives-technicalreviews.eu/article/view/4817.  , 2021
Link: https://doi.org/10.20870..
 
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8

Non-Targeted Metabolite Profiles and Sensory Properties Elu..:

Cuadros-Inostroza, Álvaro ; Verdugo-Alegría, Claudio ; Willmitzer, Lothar..
Metabolites.  10 (2020)  6 - p. 220 , 2020
Link: https://doi.org/10.3390/..
 
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9

Non-Targeted Metabolite Profiles and Sensory Properties Elu..:

Álvaro Cuadros-Inostroza ; Claudio Verdugo-Alegría ; Lothar Willmitzer..
Plant Metabolism.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Non-Targeted Metabolite Profiles and Sensory Properties Elu..:

Álvaro Cuadros-Inostroza ; Claudio Verdugo-Alegría ; Lothar Willmitzer..
https://www.mdpi.com/2218-1989/10/6/220.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Bl..:

Gutiérrez-Gamboa, Gastón ; Díaz-Galvéz, Irina ; Verdugo-Vásquez, Nicolás.
Agriculture.  9 (2019)  8 - p. 176 , 2019
Link: https://doi.org/10.3390/..
 
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12

Amino Acid Composition of Grape Juice and Wine: Principal F..:

, In: Nutrients in Beverages,
Gutiérrez-Gamboa, Gastón ; Garde-Cerdán, Teresa ; Moreno-Simunovic, Yerko. - p. 369-391 , 2019
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Nutrients in Beverages,
Aadil, Rana Muhammad ; Acaroz, Ulas ; Alauddin, Md.... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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14

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Bl..:

Gastón Gutiérrez-Gamboa ; Irina Díaz-Galvéz ; Nicolás Verdugo-Vásquez.
https://www.mdpi.com/2077-0472/9/8/176.  , 2019
Link: https://doi.org/10.3390/..
 
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15

Leaf-to-Fruit Ratios in Vitis vinifera L. cv. "Sauvignon Bl..:

Gastón Gutiérrez-Gamboa ; Irina Díaz-Galvéz ; Nicolás Verdugo-Vásquez.
Crop Production.  , 2019
Link: https://doi.org/10.3390/..
 
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