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Yerxa, Kathryn
31  results:
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1

Suboptimal Diets Identified Among Adults in Two Rural State..:

Belarmino, Emily H. ; Malacarne, Jonathan ; McCarthy, Ashley C....
Journal of Hunger & Environmental Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
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2

P166 Exploratory Test of ASA24 to Collect 24-Hour Recalls i..:

Durward, Carrie ; Baker, Susan ; Chidambaram, Valliammai...
Journal of Nutrition Education and Behavior.  51 (2019)  7 - p. S107-S108 , 2019
Link: https://doi.org/10.1016/..
 
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3

Development of the iCook 4-H Curriculum for Youth and Adult..:

Franzen-Castle, Lisa ; Colby, Sarah E. ; Kattelmann, Kendra K....
Journal of Nutrition Education and Behavior.  51 (2019)  3 - p. S60-S68 , 2019
Link: https://doi.org/10.1016/..
 
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4

The Effectiveness of the Expanded Food and Nutrition Educat..:

Perkins, Sarah ; Daley, Angela ; Yerxa, Kathryn.
American Journal of Lifestyle Medicine.  14 (2019)  3 - p. 316-325 , 2019
Link: https://doi.org/10.1177/..
 
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5

The iCook 4-H Study: An Intervention and Dissemination Test..:

White, Adrienne A. ; Colby, Sarah E. ; Franzen-Castle, Lisa...
Journal of Nutrition Education and Behavior.  51 (2019)  3 - p. S2-S20 , 2019
Link: https://doi.org/10.1016/..
 
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6

The Expanded Food and Nutrition Education Program's Impact ..:

Auld, Garry ; Baker, Susan ; Hernandez-Garbanzo, Yenory...
Journal of Nutrition Education and Behavior.  51 (2019)  2 - p. 217-223 , 2019
Link: https://doi.org/10.1016/..
 
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7

Whole Grain Muffin Acceptance by Young Adults:

Mellette, Thomas ; Yerxa, Kathryn ; Therrien, Mona.
Foods.  7 (2018)  6 - p. 91 , 2018
Link: https://doi.org/10.3390/..
 
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8

Efficacy of the iCook 4-H Dissemination Using Outcome and F..:

Gould, Tara ; Yerxa, Kathryn ; Franzen-Castle, Lisa...
Journal of Nutrition Education and Behavior.  49 (2017)  7 - p. S27-S28 , 2017
Link: https://doi.org/10.1016/..
 
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9

iCook: Use of an online process evaluation to facilitate qu..:

Mathews, Douglas R ; Yerxa, Kathryn ; Franzen‐Castle, Lisa...
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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10

iCook: Lessons Learned about Recruiting Youth and Their Pri..:

Olfert, Melissa D. ; Smith, Erin ; Flanagan, Sue...
The FASEB Journal.  27 (2013)  S1 - p. , 2013
Link: https://doi.org/10.1096/..
 
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11

Change in Food Security and Health Outcomes Since the COVID..:

Laurent, Jennifer ; Bertmann, Farryl ; Alpaugh, Mattie...
https://scholarworks.uvm.edu/cnhsfac/4.  , 2022
Link: https://scholarworks.uvm..
 
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12

A 2022 Assessment of Food Security and Health Outcomes duri..:

McCarthy, Ashley C ; Bertmann, Farryl ; Belarmino, Emily H...
https://scholarworks.uvm.edu/calsfac/192.  , 2022
Link: https://scholarworks.uvm..
 
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13

A Multi-Site Analysis of the Prevalence of Food Insecurity ..:

Niles, Meredith T ; Beavers, Alyssa W ; Clay, Lauren A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8677520/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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14

COVID-19 Affects Coping Strategies and Food Access for Main..:

Whiton, Tara ; Yerxa, Kathryn ; Schattman, Rachel E
https://digitalcommons.library.umaine.edu/fsn_facpub/1.  , 2021
Link: https://digitalcommons.l..
 
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15

Food Insecurity and Use of Food-Assistance Programs and Foo..:

Schattman, Rachel E ; Yerxa, Kathryn
https://digitalcommons.library.umaine.edu/fsn_facpub/5.  , 2021
Link: https://digitalcommons.l..
 
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