Yi, Hye-Yoon
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1

Physicochemical Properties of Spirulina Emulsions under Var..:

Yi, Hye-Yoon ; Park, Gyu-Hyun ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  5 - p. 529-538 , 2024
 
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Optimization of Spray Drying Conditions for Immature Citrus..:

Yi, Hye-Yoon ; Park, Jae-Wan ; Yu, Seok-Kyu..
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 845-854 , 2022
 
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Quality Characteristics of Immature Citrus unshiu Juice Jel..:

Yi, Hye-Yoon ; Cha, Eun-Sung ; Chun, Ji-Yeon
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  4 - p. 410-419 , 2021
 
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9

Association between sensitization pattern and asthma, aller..:

Heo, Sohee ; Suh, Dong In ; Lee, So-Yeon...
Journal of Allergy and Clinical Immunology.  143 (2019)  2 - p. AB106 , 2019
 
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13

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhex..:

Jung, Hye-Rim ; Jeon, Jong-Min ; Yi, Da-Hye...
International Journal of Biological Macromolecules.  138 (2019)  - p. 370-378 , 2019
 
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14

Anti-neuroinflammatory effects of Ephedra sinica Stapf extr..:

Park, Sun Young ; Yi, Eun Hye ; Kim, Yoon.
International Journal of Nanomedicine.  14 (2019)  - p. 2861-2877 , 2019
 
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15

Neochlorogenic acid inhibits against LPS-activated inflamma..:

Park, Sun Young ; Jin, Mei Ling ; Yi, Eun Hye..
Environmental Toxicology and Pharmacology.  62 (2018)  - p. 1-10 , 2018
 
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