E-LIB Suche - Ergebnisse für: Yi, Sung-Hun

1

Complete genome sequence ofArthrobactersp. KFRI-F3372, a st..:

Yi, Sung-Hun ; Park, Yu-Kyoung ; Maresca, Julia A.
Microbiology Resource Announcements. 12 (2023) 12 - p. , 2023

Link: https://doi.org/10.1128/..

2

Characteristics of Bacterial Strains with Desirable Flavor ..:

Yi, Sung-Hun ; Hong, Sang-Pil
Molecules. 26 (2021) 16 - p. 5067 , 2021

Link: https://doi.org/10.3390/..

3

Production of β-glucan, glutathione, and glutathione deriva..:

Hong, Ji-Young ; Son, Sung-Ho ; Hong, Sang-Pil...
LWT. 100 (2019) - p. 114-118 , 2019

Link: https://doi.org/10.1016/..

4

Bioactive compounds of probiotic Saccharomyces cerevisiae s..:

Lee, Na-Kyoung ; Hong, Ji-Young ; Yi, Sung-Hun...
Journal of Functional Foods. 58 (2019) - p. 324-329 , 2019

Link: https://doi.org/10.1016/..

5

Comparative Study on the Characteristics of Weissella cibar..:

Jang, Hye-Jin ; Kang, Mi-Sun ; Yi, Sung-Hun..
Molecules. 21 (2016) 12 - p. 1752 , 2016

Link: https://doi.org/10.3390/..

6

Characterization of antimicrobial lipopeptides produced by ..:

Lee, Mi-Hwa ; Lee, Jiyeon ; Nam, Young-Do...
International Journal of Food Microbiology. 221 (2016) - p. 12-18 , 2016

Link: https://doi.org/10.1016/..

7

Hepatoprotective effect of fermented rice bran against carb..:

Park, So-Lim ; Lee, So-Young ; Nam, Young-Do...
Food Science and Biotechnology. 23 (2013) 1 - p. 165-171 , 2013

Link: https://doi.org/10.1007/..

8

Production and Characterization of a New α-Glucosidase Inhi..:

Kang, Min-Gu ; Yi, Sung-Hun ; Lee, Jong-Soo
Mycobiology. 41 (2013) 3 - p. 149-154 , 2013

Link: https://doi.org/10.5941/..

9

Expression and Characterization of a Glutamate Decarboxylas..:

SEO, Myung-Ji ; NAM, Young-Do ; LEE, So-Young...
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 4 - p. 853-856 , 2013

Link: https://doi.org/10.1271/..

10

Isolation of the Putative Biosynthetic Gene Cluster of 1-De..:

SEO, Myung-Ji ; NAM, Young-Do ; LEE, So-Young...
Bioscience, Biotechnology, and Biochemistry. 77 (2013) 2 - p. 398-401 , 2013

Link: https://doi.org/10.1271/..

11

γ-aminobutyric acid production in skim milk co-fermented wi..:

Seo, Myung-Ji ; Nam, Young-Do ; Park, So-Lim...
Food Science and Biotechnology. 22 (2013) 3 - p. 751-755 , 2013

Link: https://doi.org/10.1007/..

12

Bacterial diversity of cheonggukjang, a traditional Korean ..:

Nam, Young-Do ; Yi, Sung-Hun ; Lim, Seong-Il
Food Control. 28 (2012) 1 - p. 135-142 , 2012

Link: https://doi.org/10.1016/..

13

Fermentation properties of low-salted Doenjang supplemented..:

Park, So-Lim ; Lee, So-Young ; Nam, Young-Do..
Food Science and Biotechnology. 21 (2012) 1 - p. 91-99 , 2012

Link: https://doi.org/10.1007/..

14

Antidiabetic Effect ofMorinda citrifolia(Noni) Fermented by..:

Lee, So-Young ; Park, So-Lim ; Hwang, Jin-Taek...
Evidence-Based Complementary and Alternative Medicine. 2012 (2012) - p. 1-8 , 2012

Link: https://doi.org/10.1155/..

15

Production of the Acetylcholinesterase Inhibitor fromYarrow..:

Lee, Dae-Hyung ; Lee, Ji-Su ; Yi, Sung-Hun.
Mycobiology. 36 (2008) 2 - p. 102 , 2008

Link: https://doi.org/10.4489/..