Yi-Chi Chang, Yevvon
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1

Examining effective means to reduce food waste behaviour in..:

Yi-Chi Chang, Yevvon ; Lin, Jo-Hui ; Hsiao, Chiu-Han
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100554 , 2022
 
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3

Flight Catering: An Investigation of the Adoption of Mass C..:

Yi-Chi Chang, Yevvon ; Jones, Peter
Journal of Hospitality and Tourism Management.  14 (2007)  1 - p. 47-56 , 2007
 
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5

All you can eat or all you can waste? Effects of alternate ..:

Chang, Yevvon Yi-Chi
Current Issues in Tourism.  25 (2021)  5 - p. 727-744 , 2021
 
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6

Lonely or alone? Solitary dining in Japan and Taiwan:

Chang, Yevvon Yi-Chi
International Journal of Culture, Tourism and Hospitality Research.  15 (2020)  1 - p. 10-25 , 2020
 
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8

Means Yield to Ends in Weight Loss: Focusing on "How" vs "W..:

Chang, Yevvon Yi-Chi ; Chiou, Wen-Bin
Journal of the Academy of Nutrition and Dietetics.  115 (2015)  9 - p. 1387-1391 , 2015
 
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11

Implementation of mass customised manufacturing in the flig..:

, In: Developments in tourism research / ed. by John Tribe; David Airey
Chang, Yevvon Yi-Chi ; Jones, Peter. (2007)  - p. 33-47
Copies: Zentrale; TB BHV;
 
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