E-LIB Suche - Ergebnisse für: Yilmaz, Birsen

1

Metabolic Engineering of Lactic Acid Bacteria and Yeasts fo..:

, In: Sourdough Microbiota and Starter Cultures for Industry,

Yılmaz, Birsen ; Mortaş, Hande ; Varlı, Semra Navruz. - p. 223-256 , 2024

Link: https://doi.org/10.1007/..

2

Mustard Meal: Marching Towards Producing a Food-Grade Prote..:

, In: Oilseed Meal as a Sustainable Contributor to Plant-Based Protein,

Yılmaz, Birsen ; Koçak, Tevfik ; Yeşilyurt, Neslihan.. - p. 81-98 , 2024

Link: https://doi.org/10.1007/..

3

Challenges in water kefir production and limitations in hum..:

Bozkir, Eda ; Yilmaz, Birsen ; Sharma, Heena..
Heliyon. 10 (2024) 13 - p. e33501 , 2024

Link: https://doi.org/10.1016/..

4

Recent insights into the nutritional immunomodulation of ca..:

Şahin, Teslime Özge ; Yılmaz, Birsen ; Yeşilyurt, Neslihan...
Phytotherapy Research. 37 (2023) 10 - p. 4375-4397 , 2023

Link: https://doi.org/10.1002/..

5

Additional advances related to the health benefits associat..:

Esatbeyoglu, Tuba ; Sarikaya Aydin, Secil ; Gültekin Subasi, Büsra...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

Potential roles of cereal bioactive compounds in the preven..:

Yılmaz, Birsen ; Sırbu, Alexandrina ; Altıntaş Başar, Hilal Betül...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

7

A novel approach to Lactiplantibacillus plantarum: From pro..:

Echegaray, Noemí ; Yilmaz, Birsen ; Sharma, Heena...
Microbiological Research. 268 (2023) - p. 127289 , 2023

Link: https://doi.org/10.1016/..

8

Cinnamon: An antimicrobial ingredient for active packaging:

Lucas-González, Raquel ; Yilmaz, Birsen ; Mousavi Khaneghah, Amin...
Food Packaging and Shelf Life. 35 (2023) - p. 101026 , 2023

Link: https://doi.org/10.1016/..

9

Major Bioactive Compounds from Java Plum Seeds: An Investig..:

Das, Gitishree ; Nath, Rajat ; Das Talukdar, Anupam...
Plants. 12 (2023) 6 - p. 1214 , 2023

Link: https://doi.org/10.3390/..

10

Oxidative Changes in Ten Vegetable Oils Caused by the Deep-..:

Yılmaz, Birsen ; Şahin, Teslime Özge ; Ağagündüz, Duygu.
Journal of Food Biochemistry. 2023 (2023) - p. 1-11 , 2023

Link: https://doi.org/10.1155/..

11

White tea: Its history, composition, and potential effects ..:

Yılmaz, Birsen ; Acar‐Tek, Nilüfer
eFood. 4 (2023) 3 - p. , 2023

Link: https://doi.org/10.1002/..

12

Cross-sectional determinants of lactose-free food awareness..:

Yılmaz, Birsen ; Ağagündüz, Duygu ; Kalyoncu Atasoy, Z. Begum...
Journal of Dairy Research. 90 (2023) 1 - p. 100-107 , 2023

Link: https://doi.org/10.1017/..

13

Factors Influencing Consumers' Behaviour towards Purchasing..:

Yilmaz, Birsen
Sustainability. 15 (2023) 20 - p. 14895 , 2023

Link: https://doi.org/10.3390/..

14

Novel Candidate Microorganisms for Fermentation Technology:..:

Ağagündüz, Duygu ; Yılmaz, Birsen ; Koçak, Tevfik...
Foods. 11 (2022) 19 - p. 3074 , 2022

Link: https://doi.org/10.3390/..

15

Valorization of by-products fromPrunusgenus fruit processin..:

Munekata, Paulo E. S. ; Yilmaz, Birsen ; Pateiro, Mirian...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7795-7810 , 2022

Link: https://doi.org/10.1080/..