E-LIB Suche - Ergebnisse für: Yilmaz-Turan, Secil

1

Shear and extensional rheological properties of whole grain..:

Malafronte, Loredana ; Yilmaz-Turan, Secil ; Dahl, Leyla..
Food Hydrocolloids. 137 (2023) - p. 108319 , 2023

Link: https://doi.org/10.1016/..

2

Modulating temperature and pH during subcritical water extr..:

Yilmaz-Turan, Secil ; Gál, Teodóra ; Lopez-Sanchez, Patricia...
Food Hydrocolloids. 145 (2023) - p. 109148 , 2023

Link: https://doi.org/10.1016/..

3

Revealing the mechanisms of hydrogel formation by laccase c..:

Yilmaz-Turan, Secil ; Lopez-Sanchez, Patricia ; Jiménez-Quero, Amparo..
Food Hydrocolloids. 128 (2022) - p. 107575 , 2022

Link: https://doi.org/10.1016/..

4

Hydrogels with protective effects against cellular oxidativ..:

Yilmaz-Turan, Secil ; Jiang, Kun ; Lopez-Sanchez, Patricia...
Green Chemistry. 24 (2022) 23 - p. 9114-9127 , 2022

Link: https://doi.org/10.1039/..

5

Macroalgae suspensions prepared by physical treatments: Eff..:

Malafronte, Loredana ; Yilmaz-Turan, Secil ; Krona, Annika...
Food Hydrocolloids. 120 (2021) - p. 106989 , 2021

Link: https://doi.org/10.1016/..

6

Bio-based films from wheat bran feruloylated arabinoxylan: ..:

Yilmaz-Turan, Secil ; Jiménez-Quero, Amparo ; Menzel, Carolin...
Carbohydrate Polymers. 250 (2020) - p. 116916 , 2020

Link: https://doi.org/10.1016/..

7

Cascade extraction of proteins and feruloylated arabinoxyla..:

Yilmaz-Turan, Secil ; Jiménez-Quero, Amparo ; Moriana, Rosana...
Food Chemistry. 333 (2020) - p. 127491 , 2020

Link: https://doi.org/10.1016/..

8

Modulating temperature and pH during subcritical water extr..:

Yilmaz-Turan, Secil ; Gál, Teodóra ; Lopez-Sanchez, Patricia...
Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148. , 2023

Link: https://pure.au.dk/porta..

9

Revealing the mechanisms of hydrogel formation by laccase c..:

Yilmaz-Turan, Secil ; Lopez-Sanchez, Patricia ; Jiménez-Quero, Amparo..
https://lup.lub.lu.se/record/50df0527-253c-4951-b286-4d06494f4877. , 2022

Link: https://lup.lub.lu.se/re..

10

Macroalgae suspensions prepared by physical treatments: Eff..:

Malafronte, Loredana ; Yilmaz-Turan, Secil ; Krona, A...
Publisher's version. , 2021

Link: http://hdl.handle.net/10..

11

Bio-based films from wheat bran feruloylated arabinoxylan :..:

Yilmaz-Turan, Secil ; Jiménez-Quero, Amparo ; Menzel, Carolin...
Carbohydrate Polymers, 0144-8617, 2020, 250,. , 2020

Link: http://urn.kb.se/resolve..

12

Bio-based films from wheat bran feruloylated arabinoxylan: ..:

Yilmaz-Turan, Secil ; Jiménez-Quero, Amparo ; Menzel, Carolin...
10.1016/j.carbpol.2020.116916. , 2020

Link: http://hdl.handle.net/10..

13

Bio-based films from wheat bran feruloylated arabinoxylan: ..:

Yilmaz-Turan, Secil ; Jimenez-Quero, Amparo ; Menzel, Carolin...
https://pub.epsilon.slu.se/18679/1/yilmaz-turan_s_et_al_201116.pdf. , 2020

Link: https://pub.epsilon.slu...

14

Multifunctional carbohydrate-based soft materials from cere..:

Yilmaz Turan, Secil
TRITA-CBH-FOU. , 2021

Link: http://urn.kb.se/resolve..

15

Shear and extensional rheological properties of whole grain..:

Malafronte, Loredana ; Yilmaz Turan, Secil ; Dahl, Leyla..
https://doi.org/10.1016/j.foodhyd.2022.108319. ,

Link: http://hdl.handle.net/10..