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Yilmaztekin, Murat
36  results:
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1

A comparative melissopalynological study of royal jelly fro..:

Yil, Gulsah ; Karlidag, Semiramis ; Akyol, Abuzer...
Grana.  61 (2022)  4 - p. 296-306 , 2022
Link: https://doi.org/10.1080/..
 
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2

Bioactive properties of powdered peppermint and spearmint e..:

Cam, Mustafa ; Basyigit, Bulent ; Alasalvar, Hamza...
Food Bioscience.  35 (2020)  - p. 100577 , 2020
Link: https://doi.org/10.1016/..
 
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3

Interlaboratory study of the method for direct determinatio..:

Charapitsa, Siarhei V. ; Sytova, Svetlana N. ; Korban, Anton L....
Journal of the Belarusian State University. Chemistry.  , 2020
Link: https://doi.org/10.33581..
 
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4

Simultaneous extraction of phenolics and essential oil from..:

Çam, Mustafa ; Yüksel, Esma ; Alaşalvar, Hamza...
Journal of Food Science and Technology.  56 (2018)  1 - p. 200-207 , 2018
Link: https://doi.org/10.1007/..
 
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5

Antimicrobial and Herbicidal Activities of the Essential Oi..:

Ulukanli, Zeynep ; Cenet, Menderes ; Ince, Huseyin.
Journal of Essential Oil Bearing Plants.  21 (2018)  1 - p. 214-222 , 2018
Link: https://doi.org/10.1080/..
 
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6

Essential Oil Constituents ofTanacetum cilicicum: Antimicro..:

Ulukanli, Zeynep ; Demirci, Salih ; Yilmaztekin, Murat
Journal of Food Quality.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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7

Effect of Maceration Time on Free and Bound Volatiles of Re..:

Yilmaztekin, Murat ; Kocabey, Nimet ; Hayaloglu, Ali Adnan
Journal of Food Science.  80 (2015)  3 - p. , 2015
Link: https://doi.org/10.1111/..
 
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8

Fruchtgewicht, Gesamt-Phenolgehalt, Säure- und Zuckergehalt..:

Ugurtan Yilmaz, Kadir ; Ercisli, Sezai ; Cam, Mustafa...
Erwerbs-Obstbau.  57 (2015)  4 - p. 179-184 , 2015
Link: https://doi.org/10.1007/..
 
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9

Changes in Volatile Compounds and Some Physicochemical Prop..:

Yilmaztekin, Murat ; Sislioglu, Kubra
Journal of Food Science.  80 (2015)  4 - p. , 2015
Link: https://doi.org/10.1111/..
 
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10

Analysis of Volatile Components of Cape Gooseberry (Physali..:

Yilmaztekin, Murat
The Scientific World Journal.  2014 (2014)  - p. 1-8 , 2014
Link: https://doi.org/10.1155/..
 
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11

Effects of Fermentation Temperature and Aeration on Product..:

Yilmaztekin, Murat ; Cabaroglu, Turgut ; Erten, Huseyin
BioMed Research International.  2013 (2013)  - p. 1-6 , 2013
Link: https://doi.org/10.1155/..
 
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12

Macroporous adsorbents for in situ removal of flavours prod..:

Yilmaztekin, Murat
Journal of Biotechnology.  161 (2012)  - p. 40 , 2012
Link: https://doi.org/10.1016/..
 
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13

Methanol and Major Volatile Compounds of Turkish Raki and E..:

Cabaroglu, Turgut ; Yilmaztekin, Murat
Journal of the Institute of Brewing.  117 (2011)  1 - p. 98-105 , 2011
Link: https://doi.org/10.1002/..
 
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14

Confirmatory Method for the Determination of Volatile Conge..:

Yilmaztekin, Murat ; Cabaroglu, Turgut
Journal of AOAC INTERNATIONAL.  94 (2011)  2 - p. 611-617 , 2011
Link: https://doi.org/10.1093/..
 
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15

The effect of temperature and aeration on ethyl acetate pro..:

Yilmaztekin, Murat ; Cabaroglu, Turgut ; Erten, Huseyin
Current Opinion in Biotechnology.  22 (2011)  - p. S91-S92 , 2011
Link: https://doi.org/10.1016/..
 
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