E-LIB Suche - Ergebnisse für: Yim, Dong Gyun

1

Antioxidant Activity of Extracts of Balloon Flower Root (Pl..:

Kim, Beom Joon ; Yim, Dong Gyun ; Reaney, Martin J. T....
Foods. 13 (2024) 15 - p. 2388 , 2024

Link: https://doi.org/10.3390/..

2

Impact of livestock industry on climate change: Case Study ..:

Hur, Sun Jin ; Kim, Jae Min ; Yim, Dong Gyun...
Animal Bioscience. 37 (2024) 3 - p. 405-418 , 2024

Link: https://doi.org/10.5713/..

3

Effect of plasma-activated organic acids against Salmonella..:

Lee, Hag Ju ; Yim, Dong Gyun ; Jo, Cheorun
Innovative Food Science & Emerging Technologies. 88 (2023) - p. 103455 , 2023

Link: https://doi.org/10.1016/..

4

VIS/NIR hyperspectral imaging with artificial neural networ..:

Park, Seongmin ; Yang, Myongkyoon ; Yim, Dong Gyun..
Journal of Food Engineering. 350 (2023) - p. 111500 , 2023

Link: https://doi.org/10.1016/..

5

Determining the Optimal Cooking Time for Cooking Loss, Shea..:

Kim, Sung-Su ; Lee, Yee Eun ; Kim, Cho Hyun...
Food Science of Animal Resources. 42 (2022) 2 - p. 332-340 , 2022

Link: https://doi.org/10.5851/..

6

Influences of Aging Methods and Temperature on Meat Quality..:

Jin, Sang-Keun ; Yim, Dong Gyun
Food Science of Animal Resources. 42 (2022) 3 - p. 398-410 , 2022

Link: https://doi.org/10.5851/..

7

Effect of inkjet-printed flexible dielectric barrier discha..:

Heo, Ye Seul ; Yim, Dong Gyun ; Baek, Ki Ho...
LWT. 143 (2021) - p. 111128 , 2021

Link: https://doi.org/10.1016/..

8

Influence of atmospheric-pressure cold plasma-induced oxida..:

Baek, Ki Ho ; Heo, Ye Seul ; Yim, Dong Gyun...
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102869 , 2021

Link: https://doi.org/10.1016/..

9

Overview of the effect of natural products on reduction of ..:

Lee, Seung Yun ; Yim, Dong Gyun ; Lee, Da Young...
Trends in Food Science & Technology. 99 (2020) - p. 568-579 , 2020

Link: https://doi.org/10.1016/..

10

Changes in the Content and Bioavailability of Onion Quercet..:

Lee, Seung Yun ; Lee, Seung Jae ; Yim, Dong Gyun.
Foods. 9 (2020) 6 - p. 694 , 2020

Link: https://doi.org/10.3390/..

11

Subacute feeding toxicity of low‐sodium sausages manufactur..:

Jung, Eun Young ; Lee, Da Young ; Kim, On You...
Journal of the Science of Food and Agriculture. 100 (2019) 2 - p. 794-802 , 2019

Link: https://doi.org/10.1002/..

12

Effects of Number of Washes and Salt Treatment on the Quali..:

Jin, Sang Keun ; Lee, Seung Yun ; Yim, Dong Gyun.
Food Science of Animal Resources. 39 (2019) 3 - p. 503-509 , 2019

Link: https://doi.org/10.5851/..

13

Combined Effects of Sodium Substitution and Addition of Cel..:

Jin, Sang Keun ; Hur, Sun Jin ; Yim, Dong Gyun
Food Science of Animal Resources. 39 (2019) 4 - p. 555-564 , 2019

Link: https://doi.org/10.5851/..

14

Cooking, storage, and reheating effect on the formation of ..:

Khan, Muhammad I. ; Min, Joong-Seok ; Lee, Sang-Ok...
Lipids in Health and Disease. 14 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

15

Monitoring the formation of cholesterol oxidation products ..:

Min, Joong-Seok ; Lee, Sang-Ok ; Khan, Muhammad Issa...
Lipids in Health and Disease. 14 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..