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Yim, Huirang
9  results:
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1

Perceived Risk and Food Tourism: Pursuing Sustainable Food ..:

An, Soyoung ; Choi, Jinkyung ; Eck, Thomas.
Sustainability.  16 (2023)  1 - p. 13 , 2023
Link: https://doi.org/10.3390/..
 
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2

Understanding Consumers' Acceptance Intention to Use Mobile..:

An, Soyoung ; Eck, Thomas ; Yim, Huirang
Sustainability.  15 (2023)  1 - p. 832 , 2023
Link: https://doi.org/10.3390/..
 
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3

An Investigation on Korean Adolescents' Dietary Consumption..:

Yim, Hui-Rang ; Yun, Hyun Ju ; Lee, Jee Hye
International Journal of Environmental Research and Public Health.  18 (2021)  18 - p. 9773 , 2021
Link: https://doi.org/10.3390/..
 
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4

Exploratory Study of Korean Traditional Food, Rice Cakes' P..:

Kim, Hak-Seon ; Yim, Hui-Rang
Journal of Culinary Science & Technology.  12 (2014)  4 - p. 339-353 , 2014
Link: https://doi.org/10.1080/..
 
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5

An Investigation on Korean Adolescents' Dietary Consumption..:

Yim, Hui-Rang ; Yun, Hyun Ju ; Lee, Jee Hye
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466886/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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6

Perceived Risk and Food Tourism: Pursuing Sustainable Food ..:

Soyoung An ; Jinkyung Choi ; Thomas Eck.
https://www.mdpi.com/2071-1050/16/1/13.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Understanding Consumers' Acceptance Intention to Use Mobile..:

Soyoung An ; Thomas Eck ; Huirang Yim
Tourism, Culture, and Heritage.  , 2023
Link: https://doi.org/10.3390/..
 
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8

An Investigation on Korean Adolescents' Dietary Consumption..:

Hui-Rang Yim ; Hyun Ju Yun ; Jee Hye Lee
https://www.mdpi.com/1660-4601/18/18/9773.  , 2021
Link: https://doi.org/10.3390/..
 
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9

An Investigation on Korean Adolescents' Dietary Consumption..:

Hui-Rang Yim ; Hyun Ju Yun ; Jee Hye Lee
https://dx.doi.org/10.3390/ijerph18189773.  , 2021
Link: https://doi.org/10.3390/..
 
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