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Yin, Fa-Wen
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1

Mechanism of discoloration of Antarctic krill oil upon stor..:

Zeng, Xiang-Bo ; Pei, Xue-Chen ; Li, De-Yang...
Food Chemistry.  459 (2024)  - p. 140376 , 2024
Link: https://doi.org/10.1016/..
 
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2

Mechanism of color change in Antarctic krill oil during sto..:

Zeng, Xiang-Bo ; Yin, Fa-Wen ; Zhao, Guan-Hua...
Food Chemistry.  444 (2024)  - p. 138583 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Tyrosol Acyl Esters on the Antioxidant Status of ..:

Wang, Qian ; Zhang, Mo-Tong ; Wang, Xin-Miao...
Journal of Aquatic Food Product Technology.  32 (2023)  5 - p. 516-527 , 2023
Link: https://doi.org/10.1080/..
 
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4

Exploring the antioxidant "cut-off effect" of gallic acid a..:

Zhao, Guan-Hua ; Luo, Ying ; Li, Qi...
Food Bioscience.  56 (2023)  - p. 103197 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effects of antioxidants of bamboo leaves on protein digesti..:

Yu, Man-Man ; Fan, Ying-Chen ; Liu, Yu-Xin...
Food & Function.  13 (2022)  4 - p. 1785-1796 , 2022
Link: https://doi.org/10.1039/..
 
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6

A direct and facile simultaneous quantification of non-pola..:

Zhao, Guan-Hua ; Hu, Yuan-Yuan ; Zeng, Xiangbo...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104813 , 2022
Link: https://doi.org/10.1016/..
 
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7

Preparation and Hepatoprotective Activities of Peptides Der..:

Wang, Qian ; Liu, Fu-Jun ; Wang, Xin-Miao...
Marine Drugs.  20 (2022)  11 - p. 719 , 2022
Link: https://doi.org/10.3390/..
 
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8

Simultaneous quantification of 24 aldehydes and ketones in ..:

Zhao, Guan-Hua ; Hu, Yuan-Yuan ; Liu, Zhong-Yuan...
Food Research International.  147 (2021)  - p. 110559 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effects of antioxidants of bamboo leaves (AOB) on the oxida..:

Xie, Hong-Kai ; Li, Ao ; Zhao, Man-Tong...
LWT.  134 (2020)  - p. 110214 , 2020
Link: https://doi.org/10.1016/..
 
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10

Improving the oxidative stability and lengthening the shelf..:

Shen, Yan ; Lu, Ting ; Liu, Xiao-Yang...
Food Chemistry.  313 (2020)  - p. 126139 , 2020
Link: https://doi.org/10.1016/..
 
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11

Detailed Analysis of Lipids in Edible Viscera and Muscles o..:

Lu, Ting ; Shen, Yan ; Cui, Guo-Xin...
Journal of Aquatic Food Product Technology.  29 (2020)  4 - p. 391-406 , 2020
Link: https://doi.org/10.1080/..
 
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12

Stability of resveratrol esters with caprylic acid during s..:

Hu, Xiao-Pei ; Yin, Fa-Wen ; Zhou, Da-Yong...
Food Chemistry.  276 (2019)  - p. 675-679 , 2019
Link: https://doi.org/10.1016/..
 
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13

Characterization of Glycerophospholipid Molecular Species i..:

Liu, Yan-Fei ; Yin, Fa-Wen ; Liu, Yu-Xin...
Journal of Aquatic Food Product Technology.  28 (2019)  4 - p. 342-351 , 2019
Link: https://doi.org/10.1080/..
 
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14

Hydrolysis and oxidation of lipids in mussel Mytilus edulis..:

Zhou, Xin ; Zhou, Da-Yong ; Liu, Zhong-Yuan...
Food Chemistry.  272 (2019)  - p. 109-116 , 2019
Link: https://doi.org/10.1016/..
 
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15

Mechanism of antioxidant action of natural phenolics on sca..:

Xie, Hong-Kai ; Zhou, Da-Yong ; Yin, Fa-Wen...
Food Chemistry.  281 (2019)  - p. 251-260 , 2019
Link: https://doi.org/10.1016/..
 
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